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Search term: certified chef / offshore
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Deck hand/OS/Wiper

North Hollywood, CA, USA

Start out as a deck hand/wiper and excell to ABS plus. Have had my own house painting business for the last 15 years off and on.In between painting I have ha a multitude of jobs.Too many to list.But from each job I walked away having learned a little or alot!I have been a truck Driver…

headcook

Dumaguete City, Phillipines, Negros Oriental

chef Experience. ChefinQatar Doha

sous chef

Kimberly, Kimberly, South Africa

Worked on cruise liners befor and have 4years sea exsperience .I'm a hard worker and a go getter also get along very well with other staff

2nd cook/ messman

Taguig, Philippines, Philippines

Cook and assist to chef cook also prepare all the menu..with follow the company rules..

Cook

Gandhidham, India, India

To work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.

Executive Chef

Anchorage, Alaska, US

Cooking on vessel, Baking, Management, Microsoft EDUCATION: LE CORDON BLUE CULINARY INSTITUTE SCOTTSDALE, AZ Associates in Culinary Arts and Business Management Graduation Date: November 2010 EXPERIENCE: 08/4/17-Present Nana Corporation. Anchorage…

Chief Cook

Yuma, AZ, USA

To obtain a position where I may utilize my extensive management, coordination and supervisory skills that I acquired throughout my military career. • Supervised over 40 staff members, planned, prioritized, assigned and directed work assignments to personnel…

Pastry Chef

Richmond, Virginia, United States

My name is Miriah. I went to Le Cordon Bleu for Baking & Pastry. I finished in 2011. I have worked for Kroger, and now I work for a bakery in Carytown as the assistant Pastry Chef/manager.I also have great experience with computers & customer service.

Chief Cook

Titurga, Latvia

I would like to find a Chief Cook position, preferably, on research vessel. Mediterranean, Russian, American, Kosher, Vegetarian cuisines. Advanced in computers, menu planning, budgeting.

Chef

Gretna, LA, USA

1865 Ames Blvd. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus…

Demi Chef De Partie

New Delhi, India

Objective I would like to join in Catering division of ships,my educational background consists of an Hons.in Hositality management from Thames Valley university,London Experience WOrked as Kitchen Management Trainee with Sodexho Alliance Delhi worked with Holiday INN Birmingham for one year

Offshore Diver

Huntington, NY, USA

Certified Offshore Diver with offshore and inland experience including inspection repair, maintenance, NDT, salvage and recovery. Carpenter/Painter experienced in marine services and residential construction. ? Responsibilities on these job sites were completed numerous dive jobs involving drilling…

Chief Caterer/chef

Bridgwater, Somerset, United Kingdom

An honest and forthright chef/caterer with a good sense of humour and a strong sense of responsibility. With a keen eye for detail and a desire to provide a high standard in food production and training. Catering Manager/Camp Manager. • Implemented HACCP.

Yacht / Estate Manager

Fort Lauderdale, FL, USA

I am seeking to oversee the household management of a principals' yacht and/or estate. I am a top performing Household Manager, Personal Assistant, Chef/Chef Assistant, Home Cleaner and Errand Tasker with a track record of exemplary performance to personal service and confidentiality.

Chef, Food Consultant

Johannesburg, Gauteng, South Africa

Work as a chef/cook on a sea going vessel. I'm young, have a passion for the maritime industry and am good at what i do. I wish to lead a fufilling life, one out of the ordinary and i know that the maritime industry is where i will excell. Position held: Recipe tester and Food assistant.

Chef / Cook

Bacoor, Philippines

I will utilize my abilities and experience in making special variety dishes at reduced cost without compromising on quality and taste.As a chef, I will take the responsibility of making new delicious and healthy dishes for breakfast,lunch and dinner.

Chef / Cook

Tauranga, New Zealand

Return to Sea! Utelising my experience in the hospitality industry spanning 30 successful years, I have a proven record of delivering exceptional quality food in high volumes and within budget. My seagoing career has included both 10 years within…

cook

MANILA, Philippines

Not only for experience and enhancement of the skills I have acquired through years of training in my field, but also for the application of knowledge which has been passed on for the betterment of my craft in the name of service. ROYAL CARIBBEAN CRUISES LTD.

Mate/Fish Guide/Scuba/Instructor/Chef / all rounder

Lahaina, HI, USA

To obtain a Chef/Deck position on an upscale luxury yacht or Captain of a private yacht any size. An enthusiastic, highly motivated, honest and reliable individual who is hard working and a great team worker. I am willing to work hard in order…

Able Body Seaman

Charlotte, NC, USA

I am an Able Body Seaman that is self motivated and looking to continue to grow my maritime career. Able Seaman on supply vessels for oil and gas operations in the Cook Inlet. Responsible for on loading and offloading cargo. Maintains a clean safe work environment.