Objective
Find stable employment
Experience
Louisiana Army National Guard
1865 Ames Blvd.
Marerro, LA 70076 United States
02/2009 - Present
Salary: 25,000.00 USD Per Year
Hours per week: 30
Series: 0545 Pay Plan: Other Grade: GS7
92 G/800 (This is a federal job)
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Apportion and serve food to facility residents, employees, or patrons.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Clean, cut, and cook meat, fish, or poultry.
Monitor use of government food commodities to ensure that proper procedures are followed.
Wash pots, pans, dishes, utensils, and other cooking equipment.
Compile and maintain records of food use and expenditures.
Direct activities of one or more workers who assist in preparing and serving meals.
Bake breads, rolls, and other pastries.
Train new employees.
Take inventory of supplies and equipment.
Monitor menus and spending to ensure that meals are prepared economically.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Prepare meals for over 200 plus M day soldiers serving in the Louisiana National Guard.
Tectus Security Service Inc.
840 Solomon Pl. Suite B
New Orleans, LA 70119 United States
06/2013 - Present
Salary: 10.00 USD Per Hour
Hours per week: 40
Security Officer
Supervisor: Keith (985-665-9225)
Okay to contact this Supervisor: Yes
Patrols industrial and commercial premises to prevent and detect signs of intrusion and ensures security of doors, windows, and gates; Protects buildings and grounds, including all contents, occupants, customers, and visitors, by enforcing rules and regulations related to security at the location, and directs both foot and vehicular traffic in and around the location. Supervises and enforces all systems designed to monitor or identify personnel and vehicles entering the location. Conducts inspections of packages and vehicles as required; Controls the movement of people, products, and vehicles into, out of, and within the location. Records information relating to the security of people, products, and vehicles, and reports this to the security supervisor or the client’s representative; Conducts and reviews safety inspections of all areas of the location disruptions to the business; Mitigates risks that could affect the day-to-day operations of a facility.
Holoiday Inn Downtown Superdome
New Orleans, LA 70112 United States
09/2012 - 01/2013
Salary: 9.00 USD Per Hour
Hours per week: 30
Lobby Attendant
Supervisor: Liliana Hinks (504-581-1600)
Okay to contact this Supervisor: Contact me first
Guide patrons to exits or provide other instructions or assistance in case of emergency.
Provide assistance with patrons' special needs, such as helping those with wheel chairs.
Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.
Keep storage areas and carts well-stocked, clean, and tidy.
Dust and polish furniture and equipment.
Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.
Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooer's.
Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.
Hang draperies and dust window blinds.
Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.
Remove debris from driveways, garages, and swimming pool areas.
Sort, count, and mark clean linens and store them in linen closets.
Request repair services and wait for repair workers to arrive.
Assign duties to other staff and give instructions regarding work methods and routines.
Answer telephones and doorbells.
Jackson Barracks Post Security
6400 St. Cluade Ave.
New Orleans, LA United States
04/2009 - 07/2012
Hours per week: 80
Post Security
Supervisor: Ulyssiss (5042788011)
Okay to contact this Supervisor: Yes
Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.
Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
Answer alarms and investigate disturbances.
Circulate among visitors, patrons, or employees to preserve order and protect property.
Patrol industrial or commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.
Escort or drive motor vehicle to transport individuals to specified locations or to provide personal protection.
Operate detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.
Answer telephone calls to take messages, answer questions, and provide information during non-business hours or when switchboard is closed.
Warn persons of rule infractions or violations, and apprehend or evict violators from premises, using force when necessary.
Inspect and adjust security systems, equipment, or machinery to ensure operational use and to detect evidence of tampering.
Monitor and adjust controls that regulate building systems, such as air conditioning, furnace, or boiler.
Gene McAffee
3228 N. Deerwood Dr.
Harvey, LA 70058 United States
06/2008 - 11/2009
Salary: 10.00 USD Per Hour
Hours per week: 32
personal assistant
Supervisor: Gene McAffee (504-430-0734)
Okay to contact this Supervisor: Yes
Answer phone calls and direct calls to appropriate parties or take messages.
Perform housekeeping duties, such as cooking, cleaning, washing clothes or dishes, or running errands.
Care for individuals or families during periods of incapacitation, family disruption, or convalescence, providing companionship, personal care, or help in adjusting to new lifestyles.
Plan, shop for, or prepare nutritious meals or assist families in planning, shopping for, or preparing nutritious meals.
Covenant House
611 North Rampart
New Orleans, LA 70112 United States
09/2008 - 05/2009
Hours per week: 30
Life Counselor
Supervisor: Amy Rose (504-584-1111)
Okay to contact this Supervisor: Contact me first
Individual counseling to residents of the shelter; anger management technique counseling; drug rehab and personalized counselor for those who are or who were addicted to drugs. Rape and sexual assault counseling for both sexes who have experience sexual abuse. Motivational speaking to groups at the shelter about past obstacles and current triumphs.
Rouses Foods
4500 Tchoupitoulas St
New Orleans, LA 70115 United States
05/2008 - 09/2008
Salary: 8.50 USD Per Hour
Hours per week: 27
cashier
Supervisor: Bob James (504-876-1488)
Okay to contact this Supervisor: Yes
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Assist customers by providing information and resolving their complaints.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Greet customers entering establishments.
Answer customers' questions, and provide information on procedures or policies.
Sell tickets and other items to customers.
Process merchandise returns and exchanges.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Calculate total payments received during a time period, and reconcile this with total sales.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers' items.
Sort, count, and wrap currency and coins.
Education
Southern University at New Orleans New Orleans, LA United States
Some College Coursework Completed 08/2013
GPA: 3.0 of a maximum 4.0
Major: criminal justice
Basic Safety Awareness Training Fort Walton, FL United States
Technical or Occupational Certificate 10/2013
A.T. Level 1 Awareness Training New Orleans, LA United States
Technical or Occupational Certificate 04/2012
Credits Earned: 1.00 Continuing Education Unit
Oliver Perry Walker High New Olreans, LA United States
High School or equivalent 05/2009
GPA: 3.0 of a maximum 4.0
Credits Earned: 32 Semester hours
Major: general studies
Relevant Coursework, Licenses and Certifications:
NJROTC award for skilled cadet. 20 ACT score.
NOCCA New Orleans, LA United States
Technical or Occupational Certificate 05/2009
GPA: 3.0 of a maximum 4.0
Credits Earned: 12 Quarter hours
Major: Fine Arts Minor: Creative writing Honors: Cum Laude
Relevant Coursework, Licenses and Certifications:
Visual Arts, and creative writing/ media arts
Quatermaster Corps. Ft. Lee, VA United States
Technical or Occupational Certificate 10/2009
GPA: 4.0 of a maximum 4.0
Credits Earned: 3.00 Continuing Education Unit Honors: Cum Laude
Relevant Coursework, Licenses and Certifications:
Chefs often begin as cooks and work their way up into a chef position. The chef not only cooks but also designs restaurant menus, creates recipes, trains the cooks and other kitchen staff, and orders food and supplies for the restaurant. Chefs often have a degree from a culinary school, college or university. They gain notoriety by their skill, personality and popular cuisine. Some even find fame as hosts of their own TV cooking shows. Chefs manage the production and creative side of the restaurant, interview and hire staff, and coordinate food preparation.
Certification
Army National Guard specialist certified by the Louisiana State Provost Marshal office. Peace Officer Standards and Training(POST) certified. Louisiana state handgun certification. S.E.M.S training for offshore safety.
Skils
COMPUTER SKILLS: PC and Macintosh Operating Systems, Microsoft Office, Outlook, Share Point, Internet. I'm currently a TWIC card holder. I also have my PEC card for basic safety awareness training for offshore sites
2225th MRBC - head quaters/ support
Louisiana Army National Guard - guardsmen
Quartermaster Corps. - 92G