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Chef, Food Consultant

Objective


Work as a chef/cook on a sea going vessel. I'm young, have a passion for the maritime industry and am good at what i do. I wish to lead a fufilling life, one out of the ordinary and i know that the maritime industry is where i will excell.


Experience


2007: Food & Home Entertaining and Your Family Magazine (CAXTON Magazines South Africa)

Position held: Recipe tester and Food assistant.

Responsibilities: Recipe sourcing, recipe testing, Food preperation, reader queries, Purchasing of props, assisting in photoshoots, stock control, ordering of ingredients, article writing.


Education


2003: Completed Matric - Passed with exemption and merit

2005-2007: Completed 3 year Diploma in Consumer Science: Food and Nutrition at the Durban niversity of Technology.

Passed with 2 distinctions and culinary excellence award.

Recieved "Best marketing plan and Best HMR product development " awards from TIGERBRANDS South Africa


Certification


I am a qualified chef, recipe developer, and food tester.


Skils


Can cook, test recipes and develop new recipes.


 

Johannesburg, Gauteng,
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