Objective
I would like to find a Chief Cook position, preferably, on research vessel.
Experience
4 years on merchant vessels and 2 years on private yachts
Education
Executive Chef Diploma ( 1998-2001, Riga Trade and Cooking School)
Certification
Chef National License (2001, Latvian Seamen’s Register)
Chief Cook Certificate (2001, “Ladems” Training of Personnel Courses, Riga)
STCW95( 2006, Training Centre of the Latvian Maritime Academy)
Advanced First Aid Training (2006,ANNIRS Ltd Medical Training Centre, plus personal courses on yacht)
Skils
Mediterranean, Russian, American, Kosher, Vegetarian cuisines. Advanced in computers, menu planning, budgeting.