Objective
To obtain a position where I may utilize my extensive management, coordination and supervisory skills that I acquired throughout my military career.
Experience
Chief Cook/Quality Assurance Evaluator Camp Lejeune, NC,/Yuma AZ
2009-Present
• Supervised over 40 staff members, planned, prioritized, assigned and directed work assignments to personnel; evaluated performance and recommended staff proficiency/conduct reports.
• Counseled staff on personal and professional matters, referred for services as needed and enforced disciplinary actions for non-compliance of department policies and procedures.
• Maintained personnel files, insured files were up to date and that all training timelines were met in a timely manner.
• Gathered and analyzed data used in preparing weekly quality assurance reports.
• Maintained computerized records of inventories, scheduling of inspections, and personnel management.
• Conducted maintenance inspections and used information to prepare monthly maintenance reports and insure inventory data sheets were up to date.
• Ensured the efficient and effective use of personnel, materiel, and financial resources while providing the highest standards of food service under garrison and field conditions.
• Administered and supplied 72,000 prepared meals per month on average.
• Managed 3 field mess sites in Iraq which included all aspects of food service, sanitation, and administration with limited resources.
• Execute standard methods, techniques, and procedures in food service operation.
• Establish a positive, dynamic, and a continuous educational training program to support the food service mission.
Education
Wooddale High School
Certification
Serv Safe certified
Pro chef level 1 certified
Skils
Knowledgeable in the use of Microsoft Word, Excel, Outlook and industry specific software