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Demi Chef De Partie

Objective


I would like to join in Catering division of ships,my educational background consists of an Hons.in Hositality management from Thames Valley university,London


Experience


WOrked as Kitchen Management Trainee with Sodexho Alliance Delhi

worked with Holiday INN Birmingham for one year

Worked with Carnival Cruiselines recently


Education


3yrs Degree in hotel management IHM PUSA,New Delhi

1 year Hons in hospitality management From TVU, london


Certification


none


Skils


worked as Commis chef and later on Demichef de partie


 


also have valid C1 D visa for five years and medicals valid for coming 2 yrs

New Delhi,
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