Usa Resumes

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Search term: certified chef / offshore
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Professional Maritime Chef

Vero Beach, FL, USA

To attain a Chef's position aboard a large vessel that will allow me travel and prefereably a rotation schedule. 2/08–Present:Bridgeton Real Fund LLP Vero Beach, Fla. Managing a Restaurant and Storage facility in Vero Beach and Sebastian Respectively. 9/07 – 2/08:OceanGrill Vero Beach, Fla.

Chef/Cook/Culinary

Saucier, MS, USA

To gain employment with a Leading Food Service Company where with my strengths I will be an asset towards exceeding Guest expectations. 850 Bayview Ave, Biloxi, MS. Responsibilities: Operation of fine dining food service preparation for dinner including specials and their pricing…

Chef

Cleveland, OH, USA

To obtain employment in food service industry. Grand River Grille Head Chef. Prepared all food developed and planed menu.2010-2013 P.F Chang china Bistro. Wok Chef Prepared all foods planed menus assured quality control.2007-2009. High School and Columbus State College Hospitality Management.

Executtive Chef, Sales, Purchasing

Lakewood, WA, USA

A management position as Executive Chef or Food and Beverage Manager using my vast knowledge of the Hospitality industry. Washington’s newest tribal casino. Five restaurants to include 450 seat buffet, Boxcar Deli, Sushi and Japanese Noodle Bar, Fine Dinning, and Employee Dinning Room.

AB Seaman, Head Chef, Sous Chef, Line-Cook

Burbank, CA, USA

Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.

Cook

Clayton, NY, USA

Charles O. To secure a position in the 1000 islands area where i can utilize my experience, skills,talent and education to achieve company goals and standards and work fornan organization with a modern ethical approch, balanced with old-fashioned common sense. Hueston woods, Xanterra , Oxford, Oh.

Offshore Cook

Shreveport, LA, USA

After 20+ years in the Foodservice Industry, I am now pursuing an Offshore Culinary career. I realize with no offshore experience I will have to take an entry level position; my goal is Steward/Camp Boss. Accomplished professional bringing many…

Chef, Sous Chef

Abbeville, LA, USA

To obtain a position that will challenge the skills that I have acquired over the years in Culinary Arts and allow me to demonstrate excellent customer service and leadership skills while contributing to the business’ overall success. Bourbon Street Café – Abbeville, Louisiana.

Executive Chef Manager

Pasadena, TX, USA

Seeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid…

Executive Chef, Sois chef

Chicago, IL, USA

500 N. Ph. Ph. Ph. 3000 M St. Ph. 2815 M St. Ph. 2000 Pennsylvania Ave. Ph. 605 14th St. Ph. Hired within the 1st year of opening and assisted the restaurant in becoming one of the top establishments in Alexandria and Washington. The Evening…

Chief Steward

Vero Beach, FL, USA

Find a rewarding job aboard a large vessel with a good rotation. 1/09 - 8/10: Fugro McClelland Marine Geosciences Houston, Tx. 25-35 Crew / 24hours / 45 days endurance. Responsible for all provisioning in U.S. and internationally with an average expenditure of $40,000.00 per month.

Executive chef

Sedona, AZ, USA

Obtain a properous exceutive chef level position for your company.

Master 100grt NC with towing endorsement

Jupiter, FL, USA

Capt. Jacques T. ADDRESS: 6304 Launch Club Circle. Jupiter Fl. Duties – Management of crew, shipyard projects and scheduling trips. Budget tracking and special events co-ordinator. Have also captained the owners other vessels; Hi-Banx 86 Burger…

Sous Chef

Salt Lake city, TX, USA

rewarding employment and travel. · Sous Chef: Sinclair Oil Company, Executive Dining. · Asst. · Asst. Univ of Md. 1983/4 business and engineering. Le Cordon Bleu culinary arts 1983/4. Numerous military schools too long to list from 10 yrs military.

Chief Steward/Chef

Auburn, WA, USA

*Design daily meals for client and crew. *Create monthly food and beverage budget. *Prepare monthly food and beverage orders. *Maintain vessel storage areas, rotating food and beverage items as delivered. control. *Worked with staff to prepare…

Steward

Marinette, WI, USA

Able to produce healthy and satisfying meals for all personal. Worked on over 40 new ships built by Marinette Marine Corp, both USCG and Navy ships for all sea trials. Also cooked for KK Integrated Shipping for the past year on 2 tug-barges on the Great Lakes. Marinette, Wis.

Cheft, Baker, Assistant Chef

Wilmington, NC, USA

To use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…

Deckhand

Mobile, AL, USA

Acquisition of T.W.I.C.

CHEF DE PARTIE/PASTRY/BAKER

MENIFEE, CA, USA

My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure,…

Chef, Cook, Steward

Biloxi, MS, USA

I am an experienced chef seeking a position within a company, which would benefit from my experience, enhanced skills, and dedication. • Electronically maintain inventory for supplies and equipment received always checking for quantity and accuracy of items.