Objective
Obtain a properous exceutive chef level position for your company. Also to manage my department and provide healthy delicious maels for the crew
Experience
I have been an executive chef for over 8 years, running such operations as Cruiselines (norweigian) Large resorts Outrigger, and riverboats (majestic cruise lines and american cruiselines) I was responsible for all purchasing, production and training
Education
Graduate of Atlantic Culinary Institiue as well as Monmouth University
Certification
MMD card
Twic card
Food handlers card
Skils
Very skilled Executive chef