Objective
Seeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid,fire fighting,CPR,and Management of all food service aspects to include baker.
Experience
2 years USMC and overeas time grunt 0311 1970 t0 1972 with sea time.
15 years US ARMY attented all food service schools.Dining Facility Manager for a Brigade size mess hall feeding over 1200 customers and supervising 160 Military and Civilans.
Offshore experience 2002 to 2011
ESS support Service at Present- Executive Steward food,service,Laundry,House Keeping.
International Cal-Dive /Formanly Stolts/ Food Service,Laundry,House Keeping.
Cardinal Culinary Offshore - Food Service,Laudry,Hose Keeping. supervise 12 Mexican workers in translated spanish to american food service foods and policies. 3 month training in the Gulf of Mexico.
Stolts Gulf Sites
Education
While in the Military Attended the following schools:
GED/High School
Texas central
LACC
College of the Mainland
UO/ Univeristy of Oklahoma
Certification
Active Pass Port
Twic Card
Safety PEC Training
Fire Fighting
Huet Training Helicoper Crashing
Water Survival
First Aid
CPR Training
Military Basic cook and baker schools
Skils
US ARMY Culunary Compeitor US ALL ARMY TEAM - Gold,Silver,Bronze.
Up Scale cooking for Eurest Dining Service Executive Chef
set up there food service profiles and themes.
Baker pastry and breads.
Management skills
customer service training
Instructor and demo Chef for Eurest.
Dietary cook for certain people who have various illness such as persons with Dyialisis,no teeth,no salt or low salt and sugars. Have in gaged in feeding while in a combat in various areas,desserts,jungles,cold,heat and can adapt to almost any situation with advers conditions.