Objective
Find a rewarding job aboard a large vessel with a good rotation.
Experience
1/09 - 8/10: Fugro McClelland Marine Geosciences Houston, Tx.
Chef - "M/V Fugro Explorer"
25-35 Crew / 24hours / 45 days endurance.
Responsible for all provisioning in U.S. and internationally with an average expenditure of $40,000.00 per month.
2/08 - 1/09: Bridgeton Real Fund LLP. Vero Beach, Fla.
Manager
Managed a Restaurant and Storage facility in Vero Beach and Sebastian Respectively.
9/07 - 2/08: Ocean Grill Vero Beach, Fla.
Cook
General Cooking / Prep
1/07 -7/07: Fugro McClelland Marine Geosciences Houston, Tx.
Chief Steward - "MV Fugro Sea Probe"
25-35 Crew / 24hours / 20 days endurance.
Responsible for Provisioning in the U.S. and internationally with an average expenditure of $15,000.00 per month.
6/05 - 1/07:Orange Blossom Catering St. Petersburg, Fla.
Pastry Chef
Prepared all pies, cakes and pastries for catering events on and off site. 20 to 800 in parties.
2/02 - 6/05: Fugro McClelland Marine Geosciences Houston, Tx.
Chief Steward - "MV Fugro Explorer"
55 crew / 24 hours / 45 day endurance.
6/01 - 2/02 Breeze Cuisine Catering Annapolis, Md.
Kitchen Manager
Managed two kitchens for on and off site catering events
8/95- 6/01 U.S.E.P.A. Washington, D.C.
Chef -"RV Peter W. Anderson"
15-25 crew / 24 hours / 10 day endurance.
Purchased and prepared meals for research projects.
Education
1989 - 1991: National Center for Hospitality Studies
Louisville, Ky.
4.0 GPA
Associates Degree in Culinary Arts / Baking and Pastry Arts
2003 Texas A&M University College Station, Tx.
STCW-95
1990 to Present: Certified Foodservice Sanitation Manager
1999-2000: Navy Medical Standards for Foodservice
Certification
STCW-95
MMC-OS-FH
TWIC
Serv Safe Sanitation Manager
PEC and OMSA Safe Gulf
BOSIET / HUET
Skils
Advanced Computer User
Network Administration
Safe Net Inventory Software
Familiar With ABS, USCG and CDC inspections
Familiar with Customs, USDA requirements for entering U.S.