Chef

Objective

To obtain employment in food service industry.

Experience

Grand River Grille Head Chef. Prepared all food developed and planed menu.2010-2013 P.F Chang china Bistro. Wok Chef Prepared all foods planed menus assured quality control.2007-2009.

Education

High School and Columbus State College Hospitality Management.

Certification

Certification in professional cooking1,2,3,certified in safety and sanitation also nutrition

Skils

Cooking

None