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Cook

Objective


Love the ocean


Experience


Charles O. Johnson

404 Elkins Road

Nordman, Idaho208-597-0230Objective

To secure a position in the 1000 islands area where i can utilize my experience, skills,talent and education to achieve company goals and standards and work fornan organization with a modern ethical approch, balanced with old-fashioned common sense.



Experience

Elkins Resort, Nordman, Idaho breakfast and lunch linecook, 2007

Cooked resort breakasts and lunches

Enjoyed the location

Hueston woods, Xanterra , Oxford, Oh. Executive Chef, 2006-07

Managed kitchen doing up to1000 covers per day.

Responsible ror all purchasing, inventory and profit and loss

Coached trained and supervised staff of 14

Worked with banquet, sales and dining mgrs. to insure quality stardards

Fusion Grill, Dayton, Oh, Partner,Executive Chef, 1997-2006

Developed and implemented business plan.

Recruited trained and managed diverse team.

Negotiated favorable terms with vendors

Standardized procedures and recipes

Stardancer Casino Cruises, Madeira Beach, Fl. Exec. Chef 2000-02

Managed food service for three casino day ships

Planned galley layout in two dry docked ships

Implemented plan to speed meal, to increase gaming time.

Networked with local tour guides to promote onboard weddings.

Remained active with Fusion Grill at this time.

Marriot, Dayton, Ohio, Banquet Chef, 1995-1997

Organanized preperation and service of functions up to 1500 people.

Learned to plan for off premiises events

Worked withlarge diverse team of varied skill levels.

Recieved corporate training in team building ect.

Other Experience

Assistant Manager of Schnickel Fritz restaurant, Port Richy,Fl,95-97

Realtor Assoc. Prudential, Palm Harbor, Fl. !981-84

Worked for Hilton, Holiday Inn, CCA, and several upscale independants

as sous chef, chef or kitcen manager.

Education

Graduate, Prospect High, Mt. Prospect, Illinois

Graduate , Cooke Real Estate School, St. Petersburg, Fl.

Attending Sinclair Community College On line, Dayton Oh. Hospitalty management and culinary arts. 3.75 GPA, Deans list, anticipating dual associate degrees in 2008.

Professional Attributes

Serve Safe Certified

Sysco References

Personel Refeences


Education

Certification

Skils

 

Clayton, NY,
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