Resumes

Shore side personnel

To use my at sea experience to help support vessels and their crew from a shore side position. Unlimited tonnage 2nd/3rd mate, Ab unlimited, Watch stander, Engineer, Bosun, Deck boss, and deckhand. 1991 through 2003 worked as Processor, deckhand…

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davk cadet(os)

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AB / BOSUN

Chef

Cooking I am new to the Merchant Mariners and I am currently searching for my first sea job. I have 13 years experience in cooking with experience in casual/volume cooking, fine dine and catering.

AB

Ab or Os

Crane operator/Ab

Cook

Summary:Seekingapositionwiththeopportunityforgrowthandadvancementtoachallengingandresponsibleposition.CurrentlyIhavemyT.W.I.C.,M.M.C,andSafeGulf/SafeLand/SEMS,Bosiet,ShellBundletraining,AlaskafoodservicehandlercardCertified.Inaddition,IamCPR/firstaidandfirefightercertified,withoneyear,onemonthandtw

Ordinary Seaman

To utilize my abilities and experience in a professional, rewarding environment. Eglin AFB Ft. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability. Fulfill duties assigned by military shift supervisor before…

CHEF DE PARTIE/PASTRY/BAKER

My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure,…

Cook

I would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.

Cook

Externship, Fozio’s universal Bistro, Davis, CA. Prep work, washed dishes, repaired equipment, and bused tables. Kitchen helper, Wayfarer center, Woodland, CA. Cooked, washed dishes, clean kitchen. Bolt up, le june, deck setter, welder, cutter, fitter, connector.

Offshore Cook, Bakers & Utility Hands

To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. More than twenty three years of professional cooking and kitchen management experience in various Vessels. TWIC CARD IN HAND. TWIC CARD IN HAND.

Cook,O/S/Wiper

Obtain suitable employment with a a company with room to advance and grow. FUGRO 2008-presently employed as a cheif Cook aboard a research vessel in the Gulf of Mexico. All aspects of running and maintaining a galley. Universal Sodexho 2005-2007: Offshore installation lead cook…

Chief Cook

I am very interested in such a position I am into the art of making delicious dishes.The opportunity presented in this listing is very interesting, and I believe that my strong technical experience and education will make me a very competitive candidate for this position. OSM Maritime Services Inc.

Messman, Steward, Cabine Attendant, Concierge, receptionist

Experience. 1. Nicollet Area Technical College , Rhinelander, Wisconsin, U.S.A. 2. Tourist manager, Saint Petersburg, Russia, name of firm “West Travel” 01. 2 Messman, m/v Stella Quarta, Acheon Akti Navigation Co. address and contact details. 223, CHR. Tel. 00357 25 747015 Fax. Education.

Bar / Wine Steward

To join in reputable company were my expertise and wealth of experience in hotel service industry specifically on wine service would be an asset. Bar / Wine Waiter Jul. 18, 2006 - Apr. Bar / Wine Waiter Jan. 07, 2005 - Oct. Bar / Wine Waiter Oct.

cook or camp boss

Feb 2006 - Oct 2007 Camp boss FOSS&ESG Catering Ltd.Offshore Drilling Rigs Ensco-72,Ensco-102,Noble-All White,Noble-George Sauvageau.Duties include managing catering personnel,administration and accounting food,cooking,food oders,controlling and monitoring general hygiene.

Assistant cook

Objective Cooking serving Experience I work as a waitres in Norwegian cruise lines America for five years I start as a junior waitress and after ten months I was promoted as a waitress and I'm taking orders to the passengers and giving their foods orders and drinks I start July 2006 up to Apr

Chef / Cook

I will utilize my abilities and experience in making special variety dishes at reduced cost without compromising on quality and taste.As a chef, I will take the responsibility of making new delicious and healthy dishes for breakfast,lunch and dinner.