Objective
Cooking serving
Experience
I work as a waitres in Norwegian cruise lines America for five years I start as a junior waitress and after ten months I was promoted as a waitress and I'm taking orders to the passengers and giving their foods orders and drinks I start July 2006 up to April 2011 I also wok in sbarro the Italian fast foods here in Guam I start as a cook doing all the preparation of foods that we serving in our store until I promoted as a team leader then promoted again as a supervisor to do store management control of hours work for the employee manage the store operations cooking cleaning pizzamaker all around start march 2000 until October 2003 I also work in pacific island club here in Guam I start as a public area in housekeeping doing cleaning lobbies restroom offices hallways until I transfer to food and beverage as a waitress I work in a VIP lounge after that I also work in a coffee shop selling coffees sandwiches then tranfer again to a dinner show buffet restaurant doing serving guest
Education
I'm only on a high school level I tried to take a GED but I didn't past the battery test because it suppose to past all the five subjects
Certification
I have all certication as the stcw
Skils
I don't have any skilled but I work long time as a waitress cooking
I'm a hard working honest fast learner ready to learn more