Objective
Obtain suitable employment with a a company with room to advance and grow.
Experience
FUGRO 2008-presently employed as a cheif Cook aboard a research vessel in the Gulf of Mexico. All aspects of running and maintaining a galley.
SEAMAR DIVERS 2007-2008 : Onboard a Dive vessal as lead cook,
Universal Sodexho 2005-2007: Offshore installation lead cook, all aspects of food prep and managing a kitchen and crew.
Education
High School and some Collage
Safe Gulf cert.
SCTW-95 Classes and cert.
Certification
Merchant Marine Document : OS/Wiper expires 2014
TWIC
SCTW-95
Safe Gulf
TX Drivers Lic. - Good Driving Record
TX Food Handler Cert.
US PASSPORT
Skils
Can run and manage vessel galley and offshore instalations galley, Managed up to 19 kitchen personnel and prepared food for 200+. Work safe in all kitchen duties, active training and advancement.
I am a cook that take a high standard approach when it come to food, I am firm on sanitation and keeping a smooth running galley yet fair and pragmatic. I am feel to travel and possible relocation.