Objective
To utilize my abilities and experience in a professional, rewarding environment. Dynamic,
Results-Oriented, Team-Spirited, Self-starter who is highly motivated
Experience
10/12-Present –Blackstone Consulting Inc
Eglin AFB Ft. Walton Bch, FL
[Cook II/Lead Cook]
•Prepare or direct preparation of food served using recipe cards
•Supervise other employees and provide feedback to manager
•Establish production procedures
•Determine amount of food and supplies needed
•Set steam tables/serve or ensure proper serving
•Comply with sanitation standards, personal hygiene & health
•Store food properly and safely; date mark all items
•Possess the skill set to perform short order tasks
•Be physically and capable of assuming of all positions
•Insure progressive cooking technique is utilized
•Ensure all employees comply with OSHA safety regulations
7/3/2012-10/12 -OSSA Offshore Staffing Services of Acadiana LLC
255 Rousseau Rd Youngsville, LA 70592
Phone-337-366-9966
[Offshore Cook]
•Work fourteen hour shifts
•Take inventory weekly, order food for crew
•Responsible for keeping track of my hours
•Make it a priority to always have fresh hot meals for everyone
•Personally responsible for the grocery shopping weekly
•Have the ability and experience to prepare quality variety of dishes
Have expertise in variety of techniques to prepare healthy,
tasty dishes
• Have got much appreciation and for making excellent new dishes
5/23/12 - 6/20/2012-OSA–Offshore Services of Acadiana
Lafayette, La
Alton Guidry, Jeff Guidry-Managers 337-706-7800
[
Offshore Cook] Aboard the Prospector
•Work fourteen hour shifts
•Take inventory weekly, order food for crew of twenty
•Have the ability and experience to prepare quality variety dishes in the stipulated time.
•Have expertise in variety of techniques in cooking to prepare healthy, tasty dishes
•Have got many appreciation and for making excellent new dishes
•Supervise galley hand, in charge of recording and reporting my own and galley hand’s hours
9/01/11 - 5/23/12 – BR Management – The Reef, Hurlbert Field
Leo Rodriquez - Project Manager 850-884-4963
[Contingent Cook II]
Maintain entrée availability.
Fulfill duties assigned by military shift supervisor before, during, and after meal period.
•Main course items.
•Specialty menu bar items.
•Meal assignments including grill\stir-fry or the carving station.
•Assisting military personnel with menu items when called away for training or other purposes.
Education
GED 11/28/2007
NORTHWEST FLORIDA STATE COLLEGE,
100 COLLEGE BLVD EAST
NICEVILLE, FL 32578
Certification
Valid TWIC
Valid MMC w/Ordinary Seaman
PEC card
SafeGulf training
Sea Survival/H.U.E.T with METS certificate
Valid Passport
Skils
REFERENCES
Rae Schilder- Assistant GM with Country Inn & Suites
Known 11 yrs.
850-650-9191 work
850-259-5691 home
Michael V. Burns
Known 12 yrs.
850-398-1114 cell
850-423-0671/home
Kelvin Knaff
Known 11 yrs.
850-305-3888 cell
Kevin Allen/GM (TGI Friday's)
Alto Jackson/KM (TGI Friday's)
(850) 654-5588