Objective
To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. Dynamic, Results-Oriented, and Team-Spirited, Self Starter and Motivator
Experience
More than twenty three years of professional cooking and kitchen management experience in various Vessels.
More than ten years of professional Baker & cooking experience in New York finest bakery
Education
TWIC CARD IN HAND. 5 years
United States Coast guard Merchant Mariner Credentials 5 years
STCW 5 years valid from Maritime College New York
Certification
TWIC CARD IN HAND. 5 years
United States Coast guard Merchant Mariner Credentials 5 years
STCW 5 years valid from Maritime College New York
Skils
• Have the ability and experience to prepare quality variety dishes in the stipulated time.
• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes
• Have experience of managing all operations related to dish in Offshore Vessels.
• Have got many appreciation and certification, for making excellent new delicious dishes. Management, Supervision
Amy’s Bread, New York
Baker and packer
Oldendroff and Various different Vessels
Cook, Baker
• Rosewater Maritime Inc.
• Kingston Maritime Corporation
• Egon Oldendorff.