Objective
Start my career in cooking with the shipping industry
Experience
Externship, Fozio’s universal Bistro, Davis, CA. 08/2010-09/2010
530-753-3877
Prep work, washed dishes, repaired equipment, and bused tables.
Kitchen helper, Wayfarer center, Woodland, CA. 04/2010-07/2010
(530) 661-1218
Cooked, washed dishes, clean kitchen.
Fitter/Connector, Saline Steel Erectors, Benton, AR., 12/2008-06/2009
(501) 847-6776
Bolt up, le june, deck setter, welder, cutter, fitter, connector.
Crew chief, PLS & Associates, Magnolia, AR, 03/2008-12/2008
(870) 234-4622
Surveying, ran 2-6 man crews, set property corners, set elevations.
Finish Carpenter, Morton Builders, Magnolia, AR, 07/2003-01/2008
Construction
Framing, finishing, painting, property repairs, equipment operator, welder, cutter, pipe fitter, basic wiring.
Quality Control, Jordan Egg Farm, Dodson, LA., 12/1996-06/2003
(318) 628-5341
Shipping & receiving, rotate & stock coolers, maintenance & repairs of all production systems, equipment operator.
Manager of concessions, J & B Concessions, Bald Knob, AR, 08/1989-10/1996
Food
Maintenance & repairs on all equipment, supervisor of all staff (hire/fire), set up & design of food gardens.
Prep cook/ dishwasher, Cast away, Stockton, CA. 06/1985-03/1986
Restaurant
Prep cooking, dishwasher.
Education
Le Cordon Bleu culinary arts, 01/2010-09/2010
Sacramento, CA. 95834
Culinary Arts Certificate & Serv Safe certificate active til 2015
Huey P. Long vo-tech, 09/2001-12/2001
Winnfield, LA. 71483
Carpentry & Scales Certificate
Certification
Skils
• Able to follow & delegate detailed directions • Operation of Heavy Construction Equipment
• Ability to complete tasks to assigned specifications • Supervised up to 10 man construction crew