Philippines Resumes

AB/OS

To have a nice and better future ....and to exercise my profession as a crew and to do my duties and responsibilities for the good of the company. 1 year bulk carrier as deck hand, 2 years passenger ship at Carnival Cruise Line.

Messman/Steward/Galley Utility

Sta. Colegio de Sta. Colegio de Sta. Height : 5 ft. 10 ins. Weight : 62 kls.

hotel steward

Objective to learn and gain knowledge and experience to fulfill my ability not only in my country but also to other country through communication and work harder Experience i experience in super ferry onboard as a cashier and food attendant in a restaurant, i started last may 3,2008 to june 17

Seafarere Steward Rating Course

I'm presenting you my resume to have an opportunity to work in your company to enhance my skill in the field that i have choosed. 1. Dec.2006 to May.2007 worked at Greenwich Pizza Corp.,SM Dasmariñas branch as Service Crew. 2. Sept. 2007 to Aug. 3. Jan. (2008-2009)Graduate. Phil. Sept.

Ordinary seaman (steward, messman)

My objective is to seek employment and use my professional knowledge in maritime resources in a maritime port or cruise ship line industry. I desire to hold a position of responsibility commensurate with my experience. I am a trained steward for a number of months in M/V St.

Steward

Seeking for a job where I can enhance my skills, broaden my knowledge and ability to work well with people. Sanchez St.

Ship Steward

To learn and become more versatile not only with the fields that fit my educational qualification but also to any other fields that best fits my capabilities, interest and skills. Consuelo "Chito" Madrigal Foundation- Inc. Montenegro Shipping Lines Inc. Montenegro Shipping Lines-Inc.

Cabin steward

Agency : Magsaysay Maritime Corp. Position : Hotel Asst. / Cabin Stwd. Inclusive Date : Jan.27, 2004 / Nov. Agency : Magsaysay Maritime Corp. Position : Capt. Stwd. Inclusive Date : Jan.26, 2001 / July.

MARINE DECK MATES,for navigational watch,assnt.safety and deck maintenance,.ABLE SEAMAN

carries out all aspect of safe vessel operation and preventive maintenance,and stands navigational watches and maintains deck equipment,also i have the ability to adapt and respond to emergency situations is the main key. my present work history…

AB/RIGGER

COMPANY:EAST ASIA POWER CORP. COMPANY:SULPICIO LINES INC.

Chief cook

To gain full knowledge in this field. To enhance more my cooking abilities for the benefit of all crewship members. Aboitiz Jebsen Maritime Inc. ? Supervised and coordinated activities of kitchen personnel. ? Prepared menu plan of meals aboard cargo ship.

Chef cook

: To be able to work with the company where I can contribute in the fulfillment of the corporate vision while enhancing my skills and experience within. Oct. Ayala Ave cor. Makati Ave. Prepare food Ala Carte’ such as different hot appetizers…

Utility Galley

To obtain a position in an organization that promotes equal and unbiased opportunity and to further enhance my innate customer service and negotiation skills which I consider a strength that needs to continuously be honed to achieve optimum results.

STEWARD or MESSMAN in OFFSHORE VESSEL

if given a chance or opportunity to be hired by your company my only aim and goal is to be an asset of your company and i will show to you and perform the best the company will offer to me. NFD manning agency Philippines is my 1st past employer…

AB seaman/ ordinary seaman

To enhance my ability and apply what i have learned and most of to improve the quality of our life.

Ship Steward

To learn and become more versatile not only with the fields that fit my educational qualification but also to any other fields that best fits my capabilities, interest and skills. Consuelo Chito Madrigal Foundatio-Inc. Montenegro Shipping Lines Inc.

House keeping,messman or utility

To work using my skills,knowledge and job experiences.To obtain a good job that offers stability,growth and success in my chosen career. and able to contribute my kills for the success of the company. direct services. and hull integrity.

steward or messman

steward or messman

Kitchen steward

Cadet/Messman

To be given a chance to gain experience as well as enhance my working ability and be a part of sharing this progress with the company. 1. Mainly responsible in cooking and seasoning the food based on recipe or personal opinion and practice,or occasionally based on customer/client’s preferences.