Objective
Seeking for a job where I can enhance my skills, broaden my knowledge and ability to work well with people.
Experience
•Tsuru Restaurant and Sushi Bar (On-the job trainee), August 2012 to September 2012
J. Camus St., Davao City
•Chippens (On-Call/Function),
November 2012 to Present
Roxas Avenue, Davao City
•Ecoland Suites (On-the job trainee), January 2013 to March 2013
Tulip Drive Cor., Walnut St., Ecoland Davao City
•Smokin’ Toppings April 8, 2013 to October 10, 2013
Emall foodcourt, Leon Kilat, Cebu City
•PPENTERPRISES (Apprentice Steward),
April 5, 2014 to October 20, 2014
Sanchez St. Jolo, Sulu Philippines
Education
TERTIARY- INTERNATIONAL SCHOOL FOR HOTEL AND RESTAURANT
MANAGEMENT(2years Hotel and Restaurant Management)
(June 2011-April 2013)
SECONDARY- DAVAO CENTRAL(Chinese)HIGH SCHOOL
(SY: 2007- 2011)
ELEMENTARY- DAVAO CENTRAL (Chinese) HIGH SCHOOL
(SY: 2001- 2007)
Certification
NCII Bartending
NCII Food and Beverage Services
NCII Commercial Cooking
NCII Housekeeping
NCII Bread & Pastry
NCII Front Office
Skils
Pleasant Personality
Self-motivated
Determined and Goal Oriented
Can Work Under Pressure
SEMINARS AND TRAININGS ATTENDED:
Hotel Orientation Program (HOP) Seminar
Stay and Learn Program (SLP)
Basic Training
Crowd & Crisis Management for Personnel Onboard Domestic RoRo/Passenger Ships, Cargo/Passenger Ships