Objective
to learn and gain knowledge and experience to fulfill my ability not only in my country but also to other country through communication and work harder
Experience
i experience in super ferry onboard as a cashier and food attendant in a restaurant, i started last may 3,2008 to june 17 2009as a cashier i am responsible in performing cashiering function to ensure generation of sale
as a food attendant i am responsible in maintaining the good quality of food
Education
bachelor of science in hotel and restaurant manegement
4 years graduet
Certification
crowd and crisis
coc
bst
Skils
cooking, mixing cocktail
hard working,friendly,honest