Objective
To be given a chance to gain experience as well as enhance my working ability and be a part of sharing this progress with the company.
Experience
COOK
MYRA & MEDELAINE’S PLACE RESORT
White Beach, Puerto Galera, Oriental Mindoro
Jun 2007 to Aug 2009
Responsibilities:
1. Mainly responsible in cooking and seasoning the food based on recipe or personal opinion and practice,or occasionally based on customer/client’s preferences.
2. Responsible in ensuring observance of safe and sanitary-handling practices of kitchen staffs and helpers.
3. Knowledgeable in estimating food consumption by preparing requisition and procurement of needed kitchen supplies.
4. Prepares, updates and consults to Resort Manager plan menu, taking consideration of costs, season or special events’ demand.
Specialties:
1. Have wide experience in preparing and cooking Filipino dishes.
2. Have wide experience in roasting, broiling and steaming meats, fish, vegetables and other foods available in the kitchen.
3. Carve and trim meats such as beef, pork or chicken for hot services or for sandwiches.
4. Have basic knowledge in butchery and with ability to identify meat parts and its best usage in food preparation.
KITCHEN HELPER
MYRA & MEDELAINE’S PLACE RESORT
White Beach, Puerto Galera, Oriental Mindoro
Dec 2006 to Jun 2007
Responsibilities:
1. Maintain kitchen work area, including restaurant equipments and utensils in clean and orderly condition.
2. Sweeps and mops floors, wash worktables, walls, meat blocks and refrigerators.
3. Sorts, segregate and removes trash from the work area and properly place in designated bins.
4. Loads, unloads and transfers supplies and equipments from trucks or delivery vans to its storage area.
5. Assists or substitutes other related positions during emergencies and rush periods.
INSPECTOR’S AIDE
LAND TRANSPORTATION OFFICE
Domestic Road, Pasay City
Nov 1998 to Dec 2004
Education
BACHELOR OF SCIENCE IN MARINE ENGINEERING
PMI COLLEGES
Sta. Cruz, Manila
June 1994 – March 1997
Certification
BASIC SAFETY TRAINING
• Personal Survival Techniques
• Fire Prevention and Fire Fighting
• Elementary First Aid
• Personal Safety and Social Responsibility
PHILIPPINE SEAFARERS TRAINING CENTER
938 Arlegui St.,cor Aguila St.,
Quiapo, Manila
December 9 to 16, 2009
CULINARY AND CATERING COURSE
(WITH TESDA COC)
MARITIME TECHNOLOGICAL AND ALLIED SERVICES, INC.
Rm.415 Prudential Bank Bldg., Plaza Lacson,
Sta. Cruz, Manila
January 18 to 22, 2010
MESSMAN/STEWARD COURSE
MARITIME TECHNOLOGICAL AND ALLIED SERVICES, INC.
Rm.415 Prudential Bank Bldg., Plaza Lacson,
Sta. Cruz, Manila
July 5 to 9, 2010
Skils
Have wide experience in cooking Filipino dishes but very much willing to learn more of the same expertise.
Willing to be trained and has the ability to work independently as well as adapting to changing environment. Possesses good organizational communication skills, hardworking with full initiative and success-oriented. Knowledgable in basic computer applications.