Objective
To gain full knowledge in this field. To enhance more my cooking abilities for the benefit of all crewship members.
Experience
CHIEF COOK – MV Tuckahoe Maiden ( April 23, 2007 – March 9, 2008 )
Aboitiz Jebsen Maritime Inc. South Harbor, Manila
? Supervised and coordinated activities of kitchen personnel.
? Prepared menu plan of meals aboard cargo ship.
? Butchered and prepared meat, cattle, and fish.
? Inspected the galley and galley equipments such as pots, ovens, and cutlery or cleanliness.
? Directed the second cook in the preparation of food and cleanliness of the galley.
? Inventory, budgeting and sourcing out of good quality provisions.
? Preventing and fire fighting. Performed first aid treatment on board.
? Complied with emergency procedures.
? Performed survival techniques during ship abandonment.
MESSMAN – MV Inca Maiden ( March 19, 2006 – February 7, 2007 )
Aboitiz Jebsen Maritime Inc. South Harbor, Manila
? Participated in the preparation of meals aboard cargo ship.
? Served food for the officers.
? Maintained the cleanliness of the galley, officer’s mess, crew mess room and officer’s cabin.
? Performed survival techniques during ship abandonment.
? Took precautions to protect marine environment.
KITCHEN CREW ( July 25, 2005 – December 24, 2005 )
Yellow Cab Pizza Food Corp., Alabang, Muntinlupa City
? Prepared standard food portioning in pizza making.
? Cooked all orders from the customers based from the menu.
? Maintained the cleanliness of the kitchen area.
? Acted as stockman thru inventory .
COURIER ( April 2004 – October 2004 )
Fastpak Global Express, Kabihasnan, Paranaque City
? Picked up and carried messages, documents, packages and other items between offices or departments within an establishment and traveling by motorcycle.
JUNIOR COOK ( April 2, 1999 – May 15, 2000)
Chowking Foods Corporation – Ortigas, Pasig City
? Prepared standard food portioning for all menu.
? Cooked all customer order based from the standard cooking procedure.
? Inventory and ordering of stocks.
? Maintained the cleanliness of the kitchen area and equipments.
Education
Bachelor of Arts major in Political Science
Pacasum College – Marawi City ( 2000 - 2004 )
General Radio Communication Operator ( 1993 – 1994 )
Capitol Institute of Technician – Bacolod City, Negros Occidental
Certification
CULINARY ARTS – HOT KITCHEN COOK
TESDA Complex
February 26, 2007 – March 9, 2007
SHIP SECURITY AWARENESS
Harbor Training Center, Inc.
February 28, 2006
MESSMAN/STEWARD COURSE
Far East Maritime Foundation Inc.
January 23, 2006 – January 25, 2006
PRE-DEPARTURE ORIENTATION
Jebsens Maritime Inc.
January 16, 2008
BASIC SAFETY COURSE WITH PSSR
Magsaysay Training Center
May 22-30, 2004
Skils