Resumes

Chef/cook, 2nd cook, steward, messman

As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…

Security, Dispatching

18 years of Security experience in the Correctional field, capable of a variety of fields, warehouse, dispatching and Security. Worked offshore for a catering company, still certified to go offshore, water survivor trained. P.O.S.T. Certification.

Engineer 3rd class

I would like to continue work in the maritime and offshore industry. Maintain equipment and command capabilities. Worked on small boats and diesel engines. Supervised, and maintained my department’s damage control equipment (Fire hoses, fire extinguisher, etc.).

Chief cook

GreetingsGreetings with great interest as my qualifications and experience ever >> match your requirements. Therefore, please accept my resume for your >> review >> and consideration and allow me to briefly explain how I can contribute to >> your district.

Cook

1313 N. 65 Avenue Lot I, Pensacola FL. Dynamic, Results-Oriented, and Team-Spirited. More than thirty years of professional cooking and kitchen management experience. Family owned restaurant for 24 years from 1980's till 2004. Exemplify leadership qualities and professionalism…

OS Cook

I have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.

Chef/Deckhand

I would like to expand my knowlage, meet new people. And learn new skills. While working as hard as i can along the way. I started work in a 4 star hotel in the year 2000. and through a collage and work i became a fully qualified chef. M title in the kitchen was 2nd chef.

Commis chef

I am currently working in hotels as a commis chef but I am now looking to work onboard the ships. I am currently a commis chef. I have been a chef for 2 years now. I am have worked in a pub, slaley hall hotel in hexham which is a 4 star hotel with a fine dining brasserie restaurant.

Stew/Chef

Would like to work on a boat based out of South FL, Bahama's, or surrounding areas. (95 M/Y Ft. Lauderdale). Stew/Chef on "Splendido" (82 M/Y New York). Excellent Chef or Stew with a great personality. I will send C/V and references upon request.

Sous Chef

To strive to fulfill the objectives and cater to the specific needs of the organization by offering the highest level of quality service, integrity and professional work ethics. o Retired from Carnival Cruise Lines as Jr. Sous Chef. o Worked for Cidade de Goa, Vaingunim Beach Goa, as a Commie 1.

Master/OIM/DPO

Dynamic Position Operator - Diamond Offshore Feb. Master of Marine Offshore Drilling Unit (MODU). Safety, budget, navigation and daily operations of Semi - Submersible drilling rig. Master - NATCO Ltd. U.S. Crew member on a 41’ Search and Rescue boat. Excellent ship handling skills.

Event Chef

Culinary arts, Welding Machine operations

Chef cook 1

demi chef de partie butcher

chef

chef

waitress/barista/pastry chef

Chef

Captain 100 ton inland Master

Conrad L. ? Responsible for training new captains and deck hands on fleet of 12 water taxis 40-60 ft. ? Operate a sailboat charter business providing private charters on a 41 ft. ? 1969-Apprentice for Locomotive Engineer, Chicago-Milwaukee St.

AB/rigger

To obtain employment as an offshore rigger. My past experience as an offshore hydraulic / Rigger makes me an excellent candidate for your open position. 1999 sydnie C. Painting, Aircondition Work, Plumbing Repair, some Electrical, good with Power tools, can operate Hydraulic Cranes, Basic Mechanic.