Objective
cook on a merchant marine vessle
Experience
2006 Culinary Instructor at Tongue Point Job Corps, Astoria, OR
Instruction in culinary science and techniques, order materials, keep inventory,
delegate responsibilities, write reports
2004 -2006 Astoria City Library, Librarian Assistant
Customer service, reports, circulation inventories, correspondance,computer
assistance, displays
1995-1999 Personal Chef, Chicago,IL
Family meals, casual and formal entertainment for up to 200 guests, ordering and
inventory, budgets, supervision of staff
1989 -1993 Shoalwater Restaurant, Seaview, WA
Pastry Chef and Formal Table Service, reports and inventories
1990 - 1993 Seven Gables Restaurant, Olympia, WA
Head Chef, signature dishes, catering, ordering, inventories
1983- 1990 Carnegie's Restaurant, Olympia, WA
Day Chef, butchering, specials, prep
Education
1978 BFA Fine Arts, Alfred University, Alfred, NY
2003 MA Education, Pacific Univerity, Forest Grove, OR
Certification
Oregon Food Handlers Card Certification
American Culinary Federation
Skils
Baking and Pastry, Butchering, Creative Problem Solving, Culinary Techniques, Inventory, Filleting, Maintenance, Ordering, Organization, Roasting and Grilling, Soups and Sauces, Saute, First Aid
I have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience. It has inspired me to go into this branch of the culinary arts. Formal Resume and letters of
recommendation available on request