Objective
To strive to fulfill the objectives and cater to the specific needs of the organization by offering the highest level of quality service, integrity and professional work ethics.
Experience
WORK EXPERIENCE:
o Retired from Carnival Cruise Lines as Jr. Sous Chef. (May 2004 - October 2014)
o Worked for Cidade de Goa, Vaingunim Beach Goa, as a Commie 1. (2003 – 2004)
o Worked at Hotel Mandovi, Panjim Goa, as a Demi Chef de Partie. (2002 – 2003)
o Done Industrial Release Training from Leela Palace, Mobor Goa. (2000 – 2001)
Education
EDUCATIONAL QUALIFICATION:
o Passed 10th standard from The Progress High School, Panjim Goa. (1996-1997)
o Passed 10+2 in commerce section from Don Bosco Higher Secondary School, Panjim Goa. (1998-1999)
Certification
TECHNICAL QUALIFICATION:
o Pass 3years diploma in hotel management and catering technology from National Council for Hotel Management and Catering Technology, New Delhi. (1999-2002)
o Successfully completed course in Principle in Computer Application. (2002)
Skils
To assist the Chef in directing the activities of all food preparation and meal services aboard ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained. These to be in keeping with company standards.
To assist in the day to day training of all kitchen personnel
Passport and Visa Detail:
o Indian Passport Issue 7/9/2011 Expiry 6/9/2021
o US C1/D Visa Issue 21/11/2013 Expiry 18/11/2018
o US B1/B2 Visa Issue 21/2/2012 Expiry 16/2/202