Objective
I would like to expand my knowlage, meet new people. And learn new skills. While working as hard as i can along the way.
Experience
I started work in a 4 star hotel in the year 2000. and through a collage and work i became a fully qualified chef. M title in the kitchen was 2nd chef. I worked directly under the head chef. my duties included, menu planning, preperation and cooking, maintaining good hygiene, and directing staff. Then in Aug 2003, the opportunity came in the form of a job at sea, this is what i always wanted to do, so after 18 months sea training, i became a full deckhand onboard a ship called "MV DAGGRI" a 65.36 meter vessel.
Education
Full secondary
2 years catering collage
18 months training (which was split between the shetland inter-island ferries and the North Atlantic Fisheries collage)
Certification
SVQ lv 2&3 in hospitality and catering
All current STCW's
Full First aid
Full ENG1 Medical certificate
Many Customer care related certificates
Servewise certificate
Full Clean UK driving license
Skils
My skills include;
:Good people person
:Calm in an emergancy
:Good dinghy sailor
:Im a good cook
:Im a fast learner
:I have basic computer skills
:I recently gained my Fast rescue craft Certificate
Additional C.V availible on request