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Search term: certified chef / offshore
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Chef /camp boss

Objective: Continue to expand existing culinary knowledge through selfinstruction in a professional atmosphere and one day achieveCMC(certified master chef) status.Experience :11/04 to present Aramark Campus Dining ServicesExecutive ChefAssist location manager with menu changes…

Executive Chef, Sois chef

Chicago, IL, USA

500 N. Ph. Ph. Ph. 3000 M St. Ph. 2815 M St. Ph. 2000 Pennsylvania Ave. Ph. 605 14th St. Ph. Hired within the 1st year of opening and assisted the restaurant in becoming one of the top establishments in Alexandria and Washington. The Evening…

Chief Steward

Vero Beach, FL, USA

Find a rewarding job aboard a large vessel with a good rotation. 1/09 - 8/10: Fugro McClelland Marine Geosciences Houston, Tx. 25-35 Crew / 24hours / 45 days endurance. Responsible for all provisioning in U.S. and internationally with an average expenditure of $40,000.00 per month.

Chief Steward Chief Cook, Marine Chef

Sto Tomas, Philippines

STCW-95 Fl. st. US Navy-USCG ret vietnam combat vet. trvld and worked all over the world can serve many different types of food.Can service fm 2 to over 500+ people.

Master 100grt NC with towing endorsement

Jupiter, FL, USA

Capt. Jacques T. ADDRESS: 6304 Launch Club Circle. Jupiter Fl. Duties – Management of crew, shipyard projects and scheduling trips. Budget tracking and special events co-ordinator. Have also captained the owners other vessels; Hi-Banx 86 Burger…

Executive chef

Sedona, AZ, USA

Obtain a properous exceutive chef level position for your company.

Sous Chef

Salt Lake city, TX, USA

rewarding employment and travel. · Sous Chef: Sinclair Oil Company, Executive Dining. · Asst. · Asst. Univ of Md. 1983/4 business and engineering. Le Cordon Bleu culinary arts 1983/4. Numerous military schools too long to list from 10 yrs military.

Chief Steward/Chef

Auburn, WA, USA

*Design daily meals for client and crew. *Create monthly food and beverage budget. *Prepare monthly food and beverage orders. *Maintain vessel storage areas, rotating food and beverage items as delivered. control. *Worked with staff to prepare…

Executive Chef

Tiruppur, India, India

Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic…

catering

Trichy, Tamilnadu, India

My academic performance and extra curricular activities trail behind me as a mark made. Maldives. International Flight Kitchen, New Delhi. JULY 2006 to DEC 2007: Demi Chef de Partie – Trainee. International Flight Kitchen, New Delhi. Kodaikanal, Tamilnadu. III. Chennai, Tamil Nadu.

Steward

Marinette, WI, USA

Able to produce healthy and satisfying meals for all personal. Worked on over 40 new ships built by Marinette Marine Corp, both USCG and Navy ships for all sea trials. Also cooked for KK Integrated Shipping for the past year on 2 tug-barges on the Great Lakes. Marinette, Wis.

Catering manager, Camp Boss, Chief Cook

Gdynia, Poland

I wish to submit my application as a Catering Manager, Camp Boss or Chief Cook. I am enclosing my C.V. which gives details of my qualification and experience. As you will see I have had previous 11 years experience on offshore ships (flotel…

First Mate, Captain.

Pettit Valley, Diego Martin, Trinidad and Tobago

To obtain a challenging position aboard a motor vessel with the potential for growth based on performance and productivity. 92’ Hatteras – Position: Freelance Engineer/ Sport-Fish Captain, July 2010, June 2011 and July 2011. •Freelance Captain…

Deckhand

Mobile, AL, USA

Acquisition of T.W.I.C.

Cheft, Baker, Assistant Chef

Wilmington, NC, USA

To use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…

Executive Sous Chef

Mabalacat, Pampanga, Philippines

•Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards . •Keeping abreast of developments in the catering field . •Writing professional reports and giving…

CHEF DE PARTIE/PASTRY/BAKER

MENIFEE, CA, USA

My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure,…

Chef, Cook, Steward

Biloxi, MS, USA

I am an experienced chef seeking a position within a company, which would benefit from my experience, enhanced skills, and dedication. • Electronically maintain inventory for supplies and equipment received always checking for quantity and accuracy of items.

Chef / Cook

Las Piñas City, Metro Manila, Philippines

To belong in an organization where I can grow and explore my skills, and in return uplift the lives of all whom the company serves. To achieve a career in an organization that would allow me gain more knowledge and experience. For me, the term…

Watch captain

New whiteland, IN, USA

Objective Watch captian Experience I was a undercover private investigator for about three years, i also had management experince in fast food, i was a four year assit manager for burger king, i also work at a pet store for about a year, i also had temp services jobs for about two years Edu