Objective
work o/b a vessel as relief chef chief steward for 45-60dy trips
Experience
I have worked on board a wide range of vessels including but not limited to lvcc tankers, ocean going tugs, research vessels, charter and pvt yachts, head chef sous chef catering chef banquet chef etc,
Education
high school grad some college
Certification
STCW-95 Fl. st. food handlers food swervice card hold valid US Passport valid USMMD os chief steward
Skils
have many if req'd i could run a vessel into a safe port
US Navy-USCG ret vietnam combat vet. trvld and worked all over the world can serve many different types of food.Can service fm 2 to over 500+ people. Have supervised many many personal