Objective
My academic performance and extra curricular activities trail behind me as a mark made. My ambition and interest are to become a successful “Chef” by learning new skills and knowledge
Experience
SEP 2009 to APRIL 2010: BUTCHER
Premium cafe
Maldives.
JAN 2008 to MAR11 09: Demi Chef de Partie
Ambassador’s Sky Chef
International Flight Kitchen, New Delhi.
JULY 2006 to DEC 2007: Demi Chef de Partie – Trainee.
Ambassador’s Sky Chef
International Flight Kitchen, New Delhi.
Education
B.Sc HCM (2003-2006) : SRM Institute of Hotel Management
Certification
I.JAY PEE PALACE,Agra, Uttar Pradesh One Month training certificate,Area Worked,F&B Service
II.HOTEL KODAI INTERNATIONAL
Kodaikanal, Tamilnadu.
Period of Tenure,Three Months certificats,
Areas Worked in, Food Production, F & B Service
III. HOTEL QUALITY INN SABARI
Chennai, Tamil Nadu.
JULY 2006 to DEC 2007 worked as Demi Chef de Partie -Ambassador’s Sky Chef,International Flight Kitchen, New Delhi.
Skils
Tamil, English, and Sourastra & Hindi
Best cook in collage level.
i am having good knowledge in production especially in Chinese, Garde manger, Butcher.