Maritime Resumes

Ordinary Seaman

Orange Park, FL, United States

Mechanical Aptitude As an Ordinary Seaman, I am qualified to do manual labor on board the ship (such as but not limited to grinding, chipping, painting, mooring operations, various watch standing positions and so forth.) I have four years of experience serving on a U.S. Navy Destroyer.

Cook or 2nd cook

Sta, rosa, Laguna

Culinary International cuisine World cruise cuisine experience Work on cruise ship of 7 yrs

Kitchen Staff

Perform all the tasks in the kitchen other than cooking.2. Responsible for the hygiene of the kitchen.3. Prep the kitchen before the chefs arrive to cook.4. Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.5. Assist the chefs if they require help.6.

chief cook

Quezon City, PH

INTERNATIONAL COOK Good day Sir/Madam. I'm chief cook in shipping industry for 5 yrs and i'am willing to accept any opportunity that you will give to me.I just finish taking Trainer Methodology in Ship Catering NC III. in T.E.S.D.A and i'am waiting to release my N.T.T.C.

Chief Cook

DAVAO DEL SUR, Philippines

Objective prepare meals for all officers and crew on board,control off suplied provision and apurtinence,victualing Experience M/V ULSWATER GEN.CARGO,C/CK 14JAN2011 TO 12SEPT.2011 IMPERIAL VICTORY M/V SHARROWBAY GEN.CARGO 07JAN2010 TO 17NOV.2010 IMPERIALVICTORY C/S VEGA CABLE SHIP C/CK 22S

Deckhand

Jacksonville, FL, USA

Duties were to frame windows,insulate walls,and cork holes in certain walls. Mackoul Dist. High School Grad. A.Philip Randolph Academies of Tech. Safety certification that qualify me to work as a deckhand.

Messman/Galleyman

Ozamis City, Misamis Occidental, Philippines

Im a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.

Pastry Chef

Richmond, Virginia, United States

My name is Miriah. I went to Le Cordon Bleu for Baking & Pastry. I finished in 2011. I have worked for Kroger, and now I work for a bakery in Carytown as the assistant Pastry Chef/manager.I also have great experience with computers & customer service.

Deckhand

San Francisco, CA, USA

Obtain a position as a full time deckhand aboard almost any kind of vessel. I am flexible in terms of location, but am currently residing in San Francisco. One and a half months onboard a 125 ft. Marco tender, working in the vicinity of the Kenai Peninsula in Alaska.

messman

Tondo, Manila, Pitcairn Island

kitchen staff, sept. to dec. jollibee sta.lucia mall , cainta rizal phil. kitchen staff, april to sept. chowking sta.lucia mall, cainta rizal phil. kitchen staff, oct. parang elem. marikina city phil. marikina city phil. bachelor of science in elec. and comm. phil.

Ordinary Seaman

General Santos City, Philippines

to pursue my career,explore the world,to have a good income for the future of my family,to used my knowledge about shipping and I'm very much hardworking person. Damalerio Fishing Industry Talisay ,tambler General Santos City - 1995-up to the present carrier vessel 2…

deckhand

New Braunfels, TX, USA

I would like to get into the maritime field so I can gain experience needed to become a rigger or riggers helper. I can meet any requirements and complete any tasks or chores I would be asked to do. Objective: To learn the oilfield business. D.O.B.

DECK CADET/ HAND DECK

Makati City, Philippines, Philippines

to gain a position,be an officer of the watch, cadet on board to utilized by knowledge and skills in providing services and satisfaction to various needs of which I am qualified. Your investment is trust. And, your acceptance would be added part of my accomplisments. Best Seller and Best Smile.

Cook

Batesville, AR, USA

Would like to achieve a position working upon a boat as a cook. I am a current employee of wal-mart of Batesville Ar, and have worked here since august of 2007. I am a overnight grocery reciever. My responsibilities include stocking groceries. Prior to that I worked for the Community School Inc.

3rd mate, A/B,O/S

Toronto, Ontario, Canada

to gain more knowledge and experiense in the offshore industry. Messman Jan 7, 2001 to Oct 24, 2001 MMSL serve meals, clean cabins, wash dishes, assist the cook. Messman Jan 8, 2000 to Nov 11, 2000 MMSL serve meals, clean cabins, wash dishes, assist the cook.

Entry Level Position

Monroe, LA, USA

An entry level position offshore. 4/2007 - 5/2007 News Star World Publishing Co. Operated or tended machines to prepare industrial or consumer products for storage or shipment. 1/2007 - 5/2007 Ross Moving Co. Operated or tended machines to prepare…

Roustabout

Port Huron, MI, USA

My desired employment would be fun, but hard working. Bag groceries, gather carts and clean front and back of store. I work well with others and a bit of a thrill seeker. Working hard is what I do. I love working and I love it when I work hard. I have had a lot of job's and I can Handel a lot.

Resumes

Ordinary Seaman

Cook or 2nd cook

Kitchen Staff

chief cook

Chief Cook

Deckhand

Messman/Galleyman

Pastry Chef

Deckhand

messman

Ordinary Seaman

deckhand

DECK CADET/ HAND DECK

Cook

3rd mate, A/B,O/S

Entry Level Position

Roustabout

Head Cook on Discovery Star 1997, Night Baker on Arctic Star 1994-1997, Caterer/Chef for Angels Brew

Executive Souschef

ordinary seamen