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Kitchen Staff

Perform all the tasks in the kitchen other than cooking.

2. Responsible for the hygiene of the kitchen.

3. Prep the kitchen before the chefs arrive to cook.

4. Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.

5. Assist the chefs if they require help.

6. Fill up the positions of the absent staff and complete their duties.

7. Report to the kitchen manager or the head chef.

8. Train any new members of the kitchen staff regarding the work culture of the kitchen.

9. Clean all the equipment that is used in the kitchen.

10. Perform other duties as maybe assigned.
Employers
  • Cargo Controller for Abu Dhabi Terminals –Khalifa Port Planning at Global Process Manager Inc.
    2018 November - Apr 2019
    1. Monitor email for submission of vessel operator/agent for Pre EDI, Final EDI, discharging/Loading List and Loading Summary.
    2. Nominate containers to vessel as per vessel operators/agents.
    3. Cross check Loading Summary.
    4. Upload, add, batch, mapped and post EDI (Electronic Data Interchange) using NAVIS4 and SPARCS to make the vessel container information available in the system.
    5. Cross check Discharge List and Final EDI. Details of transaction such as IMPORT/TRANSSHIPMENT CATEGORY, Destination, VGM for Verified Gross Mass, Reefer Temperature, HAZARD (IMDG/IMCO/DG/ISO), out-of-gauge and Shipper Owned Container.
    6. Check container yard using web CCTV for actual condition and send report.
    7. Lift/release container that put on HOLDS by CUSTOMS and terminal requirements.
    8. Send email to vessel operator/agents for any discrepancies.
    9. Update the system based on the confirmation of the operator/agent. For load list discrepancy, request for revised list for the changes.
    10. Inform vessel planner once the discharge and loading has been finalized for them to proceed with vessel planning.
    11. Perform other duties as maybe assigned monitor weather advisory to advise yard planning.
  • Kitchen Staff at Tamayo’s catering under (agency) Jech Manpower Services Inc.
    2018 April - Dec 2018
    Perform all the tasks in the kitchen other than cooking.
    2. Responsible for the hygiene of the kitchen.
    3. Prep the kitchen before the chefs arrive to cook.
    4. Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.
    5. Assist the chefs if they require help.
    6. Fill up the positions of the absent staff and complete their duties.
    7. Report to the kitchen manager or the head chef.
    8. Train any new members of the kitchen staff regarding the work culture of the kitchen.
    9. Clean all the equipment that is used in the kitchen.
    10. Perform other duties as maybe assigned.
  • Cargo Agent / U.S. and British Military and Civil Mail Agent at National Aviation Services – Kuwait under agency JobsGlobal.com Ph
    2015 January - Oct 2017
    1. Check condition of the cargo with location in the warehouse.
    2. Make weekly inventory of all cargo with location in the warehouse and send report to different airlines agent.
    3. Coordinate with Cargo Handling Operator all cargoes which are planned by airlines for build-up.
    4. Ensure correct and air-worthiness of build-up in accordance with AITA and airlines requirements.
    5. Prepares accurate, correct and on-time manifest base on SLA.
    6. Submit to airlines outbound manifest.
    7. Submit and coordinate all permits and legal documents to government agencies in accordance with Kuwait law.
    8. Receive and check inbound cargo and report any discrepancy and damage condition.
    9. Check actual condition of special cargo such as perishables, chemicals and those with high value.
    10. Issue delivery Order and Interact with consignee for their smooth releasing and delivery of cargo.
    11. As U.S. and British Military and Civil Mail Agent, check and offload all inbound civil mails (EMS, letter post and Parcel) from container to Kuwait General Post Office.
    12. Receive and check inbound U.S and British military mails and hand over to U.S./British military personnel.
    13. Send discrepancy report to origin and prepares substitute delivery bill (AV7 and AV8).
    14. On time scanning of barcode for uploading specially Lufthansa mails.
    15. Check condition of civil mails with location in warehouse and send inventory to airlines.
    16. Planned, check condition and air-worthiness of outbound mails prior build up and loading to container.
    17. Accurate Scanning and uploading of all AV7.
    18. Prepare manifest and submit to airlines.
    19. Perform other duties as maybe assigned such as operate small truck for towing flat rack to decongest warehouse.
  • Freight Documentation Specialist at 2go Group Inc. (formerly Aboitiz transport System Corporation)
    2004 June - May 2014
    1. Handles incoming and outgoing cargo transactions specifically in the areas of Document Validation, Bill of Lading (BL) Preparation, Cashiering, BL Clearing, Manifesting, BL Adjustments, Document Imaging & Processing Systems (DIPS), Empty Releasing and Return and ensures that all Freight transactions are correctly, completely and timely validated and recorded for all internal and external clients in Freight Documentation Department.
    2. Check container actual condition in the yard and report for any leaking or damage condition.
    3. Actual checking of container location in the yard and send missing or discrepancy.
    4. Report any container with garbage inside or yard location that needs to be cleaned-up.
    5. Prepares booking for customers as deemed necessary.
    6. Ensures that all internal and external required reports are submitted on time and accurately based on SLA (Service Level Agreement).
    7. Officer-in-Charge (OIC) in the absence of the supervisor handling on-time & complete remittance to the bank and supervise all Freight Documentation Specialists in handling freight documentation.
    8. Ensures that all internal and external calls (inquires, bookings, complaints and follow ups) are handled and answered within standard response time.
    9. Represents Freight Documentation Department in meetings with internal or external customers.
    10. Recommends and implements process improvements.
    11. Perform other duties as maybe assigned such as make report of any untoward events.
Educations
  • Vocational
    Culinary Arts / NC II in COOKERY & NC II in BREAD AND PASTRY PRODUCTION at Five Star Standard College Inc. Cavite
    Oct 2017 - Mar 2018
  • Vocational
    Hotel and Restaurant Services at Manila Manpower Development Center Manila
    Jun 2008 - Nov 2008
  • BSBA
    Tariff and Customs Administration at Lyceum of the Philippines University Manila
    1999 - 2004
Certifications
  • • BASIC SAFETY TRAINING (PERSONAL SURVIVAL TECHNIQUES/FIRE PREVENTION AND FIRE FIGHTING/ELEMENTARY FIRST AID / PERSONAL SAFETY AND SOCIAL RESPONSIBILITY) May 2019
  • • NATIONAL CERTIFICATE II in BREAD AND PASTRY PRODUCTION (#18042102017753) May 2018
  • • NATIONAL CERTIFICATE II in COOKERY (#18042102017368) Apr 2018
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