Objective
To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed, high pressure environment.
Certifications include Merchant Marine Document, TWIC card, First Responders Certification and completion of STCW.
Experience
PCSI – Project Manager
Project manager at Buckley Air Force Base Commissary responsible for hiring, training and retention of people with disabilities. Direct line of communication between PCSI and the government. Management duties also involved human resource projects, including payroll and scheduling.
January 2009 - June 2009
Castle Country Assisted Living – Lead Cook
Lead cook for the Victorian House, an Assisted Living Home community. Responsibilities include preparation of food for patients/residents while maintaining high standards of quality food production and service. In charge of maintaining the kitchen, inventory control, menu-planning, and supplies.
March 2008 - January 2009
Herbalife International - Independent Distributor
Sales and service of health and nutritional products, helped clients with various products and instructed them on proper usage of products. Did follow-ups on clients to ensure complete satisfaction of recommended products and serviced them as needed.
May 2006 - March 2008
Edison Chouest Offshore - Chef Manager
Chef Manager in charge of menu cost planning, inventory control and sanitation of galley on a military chartered ship. Other duties included training of galley personnel for emergencies and first contact for minor emergency care/first aid. policy
June 2004 - May 2006
Aramark Offshore - Catering Supervisor
Catering supervisor in charge of several offshore drilling rigs. Responsible for maintaining safety and sanitation policies and procedures with catering crew, to include proper use of equipment and rig guidelines. Performed cost analysis and budget control of grocery inventory and necessary supplies. Assisted office with hiring and evaluations of staff and acted as safety investigator for company.
Education
Certification
MMD and TWIC
Skils
From cook to catering supervisor, I have cooked for 200 people and have supervised up to 50 people at one time.
Full updated resume can be faxed to you immediately.