Wiper
- Engineer / Naval Architect
-
Work Experience
Utility Hotel
Norwegian Cruiseline-HawaiiJanuary 2015 to Present
5 months 7 days a week 10 hr shifts
Responsibilities
Washes pots, pans, utensils and equipmentCleans vegetables, potatoes and salads as required by CooksAssists Cooks as requiredWashes pots, pans, utensils and equipmentAssists Cooks as requiredAssists service staff in returning luncheon itemsWashes, rinses and sanitizes whole galley after lunch including floor
Evening:
Washes pots, pans, utensils and equipmentAssists Cooks as neededChecks all fridges, freezers and storesCleans and arranges them Washes, rinses and sanitises whole galley after dinner including floor
Wipe windows and satire kitchen for the chefsMailroom Clerk
DHL Global Mail Service-Elkridge, MDNovember 2014 to Present
Responsibilities
Sorting mail in alphabetical order .
Change the bins when full of mail
Put labels on mail bags for shippingSecurity Guard
National Security Firm-Brooklyn, NYApril 2013 to March 2014
Responsibilities
1) Patrol industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.
2) Answer alarms and investigate disturbances.
3) Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.
4) Write reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
5) Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
6) Circulate among visitors, patrons, and employees to preserve order and protect property.Inventory Control Clerk
Walmart-Pikesville, MDJune 2013 to February 2014
Responsibilities
Run a series of inventory reports on daily, weekly, or monthly basis and perform detailed analysis of items performance.
Develop accurate, consistent, and enhancements to the inventory reporting structure.
Perform inventory adjustments (quantity and price variance analysis)
Identify 'heavy' and 'low turn' inventory items and maintain communication reports for sales team.Server/Bartender
Akbar Catering-Pikesville, MDDecember 2012 to April 2013
Responsibilities
Assist guest in order selection by promoting specific menu items and specials.
Respond to inquires regarding meal preparation and service.
Provided direct assistance to bartender staff.
Up-sell appetizers, specialty beverages, and desserts to increase guest check averages.Server
Joe's Crab Shack-Hanover, MDJune 2012 to October 2012
Responsibilities
Regularly follow-up with guest tables and promptly fulfill additional requests.
Collect payments and balance transactions with receipts.
Conducted inventory tracking and restocked supplies.
Coordinate with kitchen staff to ensure timely and accurate order preparation.Housekeeper
Good Samaritan Nursing Center-Baltimore, MDJuly 2011 to April 2012
Removed soiled linen
Maintain inventory
Collect and dispose of waste and garbage
Cleaned, sanitized and made beds
Provided a sanitized and aseptic environment for the safety and well-beings of patients, visitors, physicians and employees.
Vacummed carpetsEducation
Certificate in Electrical Science
North American Trade School -Baltimore, MD2009 to 2010
High School Diploma
Freestate Challenge Academy -Aberdeen, MD2009 to 2009
Additional Information
TWIC: I'am a Twic Card holder
MMC:I have my MMC credential
STCW 95
CROWD CONTROL
-
Baltimore, Maryland,