Objective
Obtain a position as a Room Service Attendant, Banquet Setup, Reservationist, Laundry Attendant, or Steward.
Experience
I have no experience in this field. I am always ready to learn something new and exciting and I usually catch on quickly.
Education
Boston University Boston, MA 2007-2008
Completed courses in Liberal Arts
Johnson & Wales University Providence, RI 1995-1996
Completed courses in Business Management
Certification
Educational Institute of the Boston, MA 2010
American Hotel and Lodging Association
Attained Skills Tasks and Results Training Certificate
Bunker Hill Community College Boston, MA 2006
Attained Food Serve and Sanitation Certificate
Skils
• Proven ability to prioritize and complete multiple tasks with no direction
•Excellent problem solving and decision making skills
•Easily establish understanding with management, staff and customers
•Extensive customer service skills
•Organizational skills to maintain efficiency in a fast paced environment
•Versatile and flexible employee who adapts easily to change
•Thrive on new challenges and responsibilities
•Maintained an upbeat relationship with team members to create a positive work environment