Objective
To be morally upright and dignified in whatever duties and responsibilities assigned.
Experience
1.) Galitos- Al-Hambra Branch
Jeddah K.S.A.
Cashier
October 1, 2007- May 1, 2009
2.) Galler- Khalidiya Branch
Jeddah K.S.A.
Waiter
April 1,2007-September 30,2007
3.) Makati Shangri-La Hotel
Waiter at Banquet Service Department
October 18,2005- March 30,2006
4.) Max’s Restaurant
Sucat, Paranaque City
Casual Waiter
April 22, 2005- September 22, 2005
5.) Max’s Restaurant
Quezon Avenue, Quezon City
July 19,2004- August 26, 2004
OJT/ Waiter
Education
Tertiary :Laguna State Polytechnic University
Siniloan, Laguna
Diploma in Hotel and Restaurant Management
2002-2005
Secondary : Balian National Highschool
Balian Pangil, Laguna
1998-2002
Elementary : Sulib Elementary School
Sulib Pangil, Laguna
1992-1998
Certification
SEMINARS ATTENDED
Housekeeping and Food Beverage Management
Grand Boulevard Hotel, Roxas Boulevard , Manila
August 28, 2003
Food and Beverage Training: Performance Services and Training Network Inc.
Emerald Avenue, Ortigas Center, Pasig City
October 10,2005- October 10,2005
Basic Safety Training; Far East Maritime Foundation Inc.
Victoria Building U.N. Avenue, Ermita Manila
October 19, 2005- October 27, 2005
Skils
* Table set-up
* Cooking
* Bottle juggling