Objective
Prepare food for a hard working crew,that will make them feel like they are dinning out.
Experience
Md.Anderson (room service)from Nov.2011 to current date. Cook 1, set up and prepare foods for service based on dietary needs and patient requests.
Education
USCG Tracen. Petaluma,Ca.(cooking school),Sarasota High school Grad. Johnson & Wales University.
Certification
All relevant USCG training, received in military service.
Skils
Broiling, Sauteing, Grilling,Roasting, Proper Reheating/Cooling Methods,Butchering, Buffets,Portioning,Inventory Control. Purchasing and Receiving.
Have worked in food service for more then 20 years, Spent time cooking in military service cooking and preforming receiving duties on ship with crew of up to 80 persons.I can provide my resume, and any requested information,civilian or military.