Objective
To obtain a position in a entrylevel postion where I will provide superior customer service and dedicate my attention to both the company and the client.
Experience
Employment History
Prep Cook and Part-Time Wait Staff 02/2003-03/2008
Jordans Café’
4448 W. Slauson Ave. Los Angeles, CA 90043
I prepped the food for the cook, washed dishes and kept the kitchen clean and organized. I also prepared the food for the following day and swept the floor daily and mop as needed.I worked in a team under the supervision of a head waitress staking orders, serving food and preparing tables. I gave menues out to customers and took
orders for food and drinks.
Cafateria Worker II 08/2001-06/2002
Foshay Junior High
3751 S. Harvard Blvd. Los Angeles, CA 90018
I perform a variety of food preparation duties according to menus, special dietary or nutritional restrictions, and numbers of portions to be served. I also clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. Requisition food supplies based on estimates of future needs.
File Clerk 10/1998-6/1999
Manual Arts High School
4131 S. Vermont Ave. Los Angeles, CA 90037
I was responsible for creating and maintaining an efficient and accessible filing system. I arrange incoming records numerically, alphabetically, or by subject matter and classified material when classification was not readily discernible.
Education
Education
Manual Arts High School
4131 S. Vermont Ave. Los Angeles, CA 90031
General Education: High School Diploma 09/1993-06/1995
LA Trade-Technical College
400 Washington Blvd. Los Angeles, CA 90015
Major: General Office Degree: NA 03/2008-Present
HACLA Job Skills Training 2004-2005
Trade: Customer Service /10 key Certified of Completion by the County of Los Angeles
Certification
Skils