Objective
To continue my career as tankerman
Experience
Employment History
Steersman, Ship and Boat Captains
12/2003 - 03/2011 American Commercial Lines Jeffersonville, IN
• Performed basic maintenance on boats such as painting, air condition repair, stove repair, and changed starters on the engine
• Steered boats up to 700 gross tons in size
• Loaded and discharged chemical barges
• Changed oil on diesel engines for the boats and barges
• Cook for the boat crew
Cook, Cooks, Restaurant
01/2001 - 08/2001 Applebee's Columbia, SC
• Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Turned or stirred foods to ensure even cooking
• Portioned, arranged, and garnished food, and served food to waiters or patrons
Cook, Cooks, Fast Food
11/1999 - 06/2000 Rush's Columbia, SC
• Maintained sanitation, health, and safety standards in work areas
• Cleaned food preparation areas, cooking surfaces, and utensils
• Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Verified that prepared food meets requirements for quality and quantity
• Took food and drink orders and receive payment from customers
• Read food order slips or received verbal instructions as to food required by patron, and prepared and cooked food according to instruction
Education
Certification
Steersman Houston Marine 12/2008 12/2013
Merchant Marine Document Sea School 12/2008 12/2013
Skils