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Stewarding, Housekeeping, Cook

Objective


To experience and work in a Shipping company.


Experience


1997-1998 MAINTENANCE STAFF Robinson Agency

Tutuban Branch

o Maintain the cleanliness to of my responsible area.



May 1999 LOOK OUT

Negros Navigation Company



Nov.-Dec. 2001 HOUSEKEEPING/ STEWARDING

Grand Boulevard Hotel

Malate, Manila



? Maintain the cleanliness of the room.

? Always change the pillowcase and bed cover.

? Assist the customer every time he needs assistance.



Jan ‘03- present COOK

Foodlink Group of Companies

1106 B West Tower

Phil Stock Exchange Bldg.

Ortigas Center, Pasig City

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? Preparing materials and ingredients use in cooking.

? Prepare the right measurement of the ingredients.

? Prepare all the vegetable need for the menu.

? Prepare toppings, grilling pork and fish.

? Display the entire finish menu.

? Assist the customer for their order.

? Cleaning the outlet and washing all the utensils used in cooking.


Education


S.Y 1998-2001 CERTIFICATE IN MARINE TRANSPORTATION

Aklan Polytechnic Institute

Quezon Avenue, Kalibo Aklan



S.Y 1992- 1996 SECONDARY

Aklan State College of Agriculture (ASCA)

Banga, Aklan



S.Y 1985-1992 ELEMENTARY

Polo Elementary School

Polo, Banga Aklan


Certification

Skils


? Basic knowledge in stewarding.

? Knowledge in cooking.

? Knowledge in housekeeping.


 

Quezon City,
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