Objective
Seeking a challenging position in the Steward Department onboard, with my exceptional skills and knowledge that would greatly help the company goals and visions possibly meet as well as providing professional and quality service for customer satisfaction.
Experience
WAITER/BARISTA
June 2007 - June 2009
ISFAHANI RESTAURANT
Seef Mall Extension-Seef District,
Manama, Kingdom of Bahrain
It is a restaurant serving up a modern Persian cuisine that marries authentic cooking techniques with contemporary, healthy eating styles.
A. WAITER
• Set-up tables and other side duties.
• Assist guest in order selection by promoting specific menu items and specials.
• Respond to inquiries regarding meal preparation and service.
• Coordinate with kitchen staff to ensure timely and accurate meal preparation.
• Regularly follow-up with guest tables and promptly fulfill additional requests.
• Collects payments and balance transactions with receipts.
• Maintains proper housekeeping during pre-operation and post-operation.
B. BARISTA
• Prepare fresh fruit shakes/juices/coffees and etc.
• Monitor inventory of drinks, garnishing and other supplies for the bar and make timely reports to the accounts office for re-ordering stock.
• Maintains good housekeeping at all times.
Barista
June 2007 - February 2008
AUSTRALIAN HOMEMADE
PREMIUM ICE CREAM & CHOCOLATES
Seef Mall Extension-Seef District,
Manama, Kingdom of Bahrain
Franchised by Isfahani Restaurant, and is very well known as a successful shop, which sells ice creams, chocolates and coffee.
• Assist guest in order selection by promoting specific products and specials.
• Prepare ice cream, hot and cold drinks.
• Collects payments and balance transactions with receipts.
• Track inventory and re-order supplies.
• Maintain cleanliness in the shop.
• Perform other function assigned from time to time.
Waiter/All-Around
December 2005 - June 2007
SARBAND RESTAURANT
Century Village, The Aviation Club
Dubai, United Arab Emirates
A Restaurant serving decent range of Persian dishes on menu, including complementary hot bread, followed by meat-laden kebabs and grills, of which the chicken beats the hammour and prawn combo.
A. WAITER
• Set-up tables and other side duties.
• Assist guest in order selection by promoting specific menu items and specials.
• Respond to inquiries regarding meal preparation and service.
• Coordinate with kitchen staff to ensure timely and accurate meal preparation.
• Regularly follow-up with guest tables and promptly fulfill additional requests.
• Collects payments and balance transactions with receipts.
• Maintains proper housekeeping during pre-operation and post-operation.
B. BARTENDER
• Prepare mixing international cocktail drinks, alcoholic/non-alcoholic beverages.
• Monitor inventory of drinks, garnishing and other supplies for the bar and make timely reports to the accounts office for re-ordering stocks.
• Track inventory and re-order supplies.
• Perform other function assigned from time to time.
• Maintain cleanliness in the bar.
Waiter
April 2005 - November 2005
Mila’s Catering Services
Sagbayan, Bohol Philippines
• Set-up tables, chairs, table skirting, napkin folding and others.
• Respond to inquiries regarding meal preparation and service.
• Coordinate with kitchen staff to ensure timely and accurate meal preparation.
• Regularly follow-up with guest tables and promptly fulfill additional requests.
Production Crew (Finisher)
October 2004 - March 2005
DUNKIN’ DONUTS
The Queen City Food Chain
1058 H. Cortes Street, Subangdaku, Mandaue City 6014 Philippines
It is a worldwide food chain, serving coffee, donuts and other baked goods.
• Ensures the implementation of all food safety and sanitation requirements.
• Prepare the garnishing of baked goods.
• Perform other function assigned from time to time.
• Maintain cleanliness in the area.
Waiter
February 2003 - October 2004
JJ’s MANDARIN ROYAL
K of C Drive, Gallares Street, Tagbilaran City 6300 Philippines
It is a native restaurant in the island of Bohol serving a variety of native food products delicacies.
• Set-up tables and other side duties.
• Assist guest in order selection by promoting specific menu items and specials.
• Respond to inquiries regarding meal preparation and service.
• Coordinate with kitchen staff to ensure timely and accurate meal preparation.
• Regularly follow-up with guest tables and promptly fulfill additional requests.
• Collects payments and balance transactions with receipts.
• Maintains proper housekeeping during pre-operation and post-operation.
Education
Highest Education
Diploma in Hotel, Restaurant and Service Technology
Central Visayas State College Of Agriculture,
Forestry & Technology
Now known as, BOHOL ISLAND STATE UNIVERSITY (BISU) - Clarin Campus
Clarin, Bohol 6300 Philippines
March 2003 - Graduated
Certification
Skils