Objective
Being a very polyvalent person i want to improve my knowledge and skills and learn new positions as well to add experience to my professional life.
Experience
* Maersk Dover Norflkline June/September 2007
Duties: Barman, Self Service Restaurant, Deli, Driver’s restaurant, Utilities Steward
*Maersk Delft Norflkline March/June 2007
Duties: Barman, Self Service Restaurant, Fast Food Restaurant, Driver’s restaurant, Storekeeper
* Greengate Pub, London, August/December 2006
Duties: Barman
*Maersk Dunkerque, Norfolkline July 2006
Duties: Responsible for crew mess room, restaurant duties
* P & O Ferries August 2005/June 2006
Pride of Hull and Pride of York
Duties: Table waiter at Buffet Restaurant, a La Carte Restaurant, Steward Core at Continental Café, Wine Waiter, Pressman - Cold and hot buffet, Runner, BRS
*Copy Paste- Restaurant/Snack bar. January 2005/August 2005
Position: Owner/Manager.
Duties: All functions of establishment’s management.
* Terras Alentejanas, Lda January 2004/December 2004
Duties: Driver. Distribution of alimentary products in Alentejo and Algarve area
*100Norte- Disco/Restaurant/Bar. April 2001/December 2003
Position: Manager.
Duties: all inherent functions to the position, nominated in organization of events, bars and staff.
* Café da Palha- Disco/Restaurant/Bar February 1999/April 2001
Position: Manager.
Duties: all inherent functions to the position, nominated in management of staff and events organization.
* Barcelos & Fonseca Lda. November 1994/ December 1998
Duties: Store Manager/Driver. Distribution of all products in Lisbon area.
Education
9º year- ciences
Certification
• STCW 95
• Marin-Ark Evacuation Course ( MES )
• Marin-Ark Sweeper Training
• Food Hygiene Certificate
• Crowd Management Course
Skils
• Good spoken English, Well written.
• Knowledge of French and Spanish Language, Fair spoken, fair written.
• Till experience.
• Vast experience and customer focused.
• Leadership.
• Severity, Polyvalent and Professional.
• Smart appearance.