Objective
To grab an entry level position in Marine industry- Hotel Management division, that offers an opportunity to make a powerful contribution to the organizational objectives through continuous development of professional skills.
Experience
MARINE EXPERIENCE
• 4- Months work experience as a Cook in Ajman Marine Services, Dubai.
• Duration – February 2012 to May-2012.
• Vessel Name and Type: Shamrock Constructor, Panama.
• Responsibilities:
o Preparation and Cutting of food recipes.
o Preparation of the main dishes
HOTEL EXPERIENCE
• 6- Months Experience in Food & Beverages servicing in Kerala Tourism Development Corporation (KTDC), Trivandrum, India.
• 6- Months On-the-Job training in House Keeping in Raj Residency, Kollam, India.
• 3- Months On-the-Job training in Food Service & Management in Ben & Thommy catering Services ltd, Gujarat, India.
Education
• Diploma in Hotel Management and Catering Technology (DHMCT) from Annamalai University, Tamil Nadu, India.
• Front Office Management (FOM) from HANEEFA INSTITUTE OF CATERING TECHNOLOGY, K.K Dist, Tamil Nadu, India.
• Bachelor of Arts Degree in Tourism & Travel Studies (BTTS), Tamil-Nadu Open University, March - 2010.
Certification
• STCW-95
- Elementary First Aid
- Fire Prevention and Fire Fighting
- Personal Survival Techniques
- Personal Safety and Social Responsibilities
- Orientation Course for Catering Personnel
Skils
Operating Systems : MS-Windows 2000/ XP, Windows-7.
Packages : MS-Office 2007.
• Cooking
• Food & Beverage service
• House Keeping