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Services(Food and beverages)F&B Service

Objective


Bar Tender (F & B)Service


Experience


Quality Inn Sabari,Chennai Tr.Captain(Bar) 2004-Till Now

Breeze hotel , Chennai Steward 2002-2003

Days Inn Shan, Chennai Steward 2000-2001


Education


Craft course National institute of Hotel

(F & B service) Management & Catering Technology,Chennai (2000-2001)



S.S.L.C Savitha Bai(Kovai)HS School Madurai

(1999-2000)


Certification


Craft course National institute of Hotel

(F & B service) Management & Catering Technology,Chennai (2000-2001)


Skils


MOCK TAIL,COCK TAIL,JUGGLING.


 


NIL

CHENNAI, TAMIL NADU,
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