Objective
Seeking job as a Second Cook.
Experience
Cumulative experience: Pastry-Cook/Baker—4 months Cook—9 months Short-order Cook—8 months Fry-Cook—1 year-1 month Prep-/Pantry-Cook—4 years-11 months Sushi Cook-1 month Dishwasher—2 years
July-August 2005, Sushi Cook, JFE Sushi, Grand Rapids, Michigan
December 2004-May 2005 Stagiaire, Three Crowns Bistro, Grand Rapids, Michigan
October 2004-May 2005 Deli Department Clerk, Meijer Supermarket, Grand Rapids, Michigan
September 2003-July 2004 Dishwasher, Lakeview Castle Dining Room, Duluth, Minnesota
July 2002-April 2003 Meat Department Apprentice, Bagger; Publix Super Market, Brunswick, Georgia
August 2002-March 2003 Fry-Cook, New China Restaurant, Brunswick, Georgia
June-July 2002 Pastry-Cook, The Cloister Resort, Sea Island, Georgia
August-October 2001 Cook, Superior Outlook Grill, Illgen City, Minnesota
June-July 2001 Baker I/Pastry-Cook, The American Club, Kohler, Wisconsin
December 2000-April 2001 Pre-Apprentice Cook (Prep-Cook/Garde Manger), The Balsams Grand Resort Hotel, Dixville Notch, New Hampshire
May-December 2000 Pantry-Cook, Northland Country Club, Duluth, Minnesota
1992-2000 Moved to Minnesota in 1994, worked various jobs as a cook, prep cook, dishwasher, assembly line worker, temporary, seasonal jobs
November 1990-January 1992 Cold-Prep Station Attendant, Warner Center Marriott Hotel, Woodland Hills, California
October 1989-March 1990 Computer Numerical Control(CNC) Machine Operator, Olsten Temporary Services, Thousand Oaks, California
Education
2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. Phi Theta Kappa International Honor Society, Dean’s List
1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. International Hotel/Motel Association (IHMA), and Mose Jackson Restaurant Scholarships recipient; Dean’s List
1988-1989. Certificates: Nature Studies; Man, Nature, Technique;
Bäckedals Folk College, Sveg, Sweden
1987--B.A.: Industrial Arts (Major: Transportation Technology); Certificate of Completion—School of Agriculture. California State University Fresno, Fresno, California
1984--A.A.: General Education; Moorpark College, Moorpark, California Dean’s List
1980--Diploma: General Education. Thousand Oaks High School. Thousand Oaks, California
Certification
Hazard Analysis and Critical Control Point (HACCP) Certification 2004,
Skils
Completed courses:
Hostelling International (HI)—Hostel Management 1993,
Wilton Cake Decorating Courses I, II, III 1999;
Emergency Medical Technician-Basic (EMT-B) 1996,
Emergency Wilderness Response 1996,
Advanced Cardio-Pulmonary Resuscitation (CPR) 1996,
First Responder 1996
Obtained:
Merchant Mariner's Document(MMD) 12/05,
U.S. Passport 12/05