Port Captain

Managerial experience with strong communications and leadership skills. Maintain highest standards of safety, integrity, and high performance to exceed customer expectations. Thrive in a dynamic work environment to promote personal & professional growth while collaborating with our team and customer. Coordinate and organize individual work plans and team projects.

• Computer/Technology: Microsoft Word, Excel, Publisher, Power Point, Nautical Systems 5, Transas 4000. 5 years by 2018
• Excellent interpersonal skills, work well independently and team oriented. 5 years by 2018
• Collaborate with team and customer. Excellent communication, customer service, and leadership skills. 5 years by 2018

• Port Captain at Crowley Marine Services
  2014 July - Jun 2018

  • Maintain the highest standards in safety, training, vessel maintenance, and customer service. Manage labor relations in accordance with company policy, regulations, and union collective bargaining agreement. Manage and coordinate work projects with customer, and contracted venders. Investigate and report vessel incidents for internal, customer, and regulatory investigations. Manage, recruit, and maintain workforce to accomplish team goals, support mission, and develop company culture. Manage annual budget, review and approve vessel purchases. Perform annual evaluations of captains. Facilitate and validate the Quality Management System to develop corrective action plans by implementing procedures and methods to inspire confidence in a proactive approach.
• Second Mate at Crowley Marine Services
  2010 July - Jul 2014

  • Manage crew and personal work shift to ensure a safe workplace. Implement safety program, manage, supervise, and direct vessel operations. Working knowledge of vessel operations aboard Crowley safety culture. Work directly with customer on team projects. Maintain records, documents and adhere to policies, and regulatory requirements. Conduct safety meetings and vessel drills. Manage vessel maintenance, monthly safety and vessel inspections.
• Deckhand/Cook at Crowley Marine Services
  2004 April - Jul 2010

  • Manage food records & budget, menu planning, order and prepare healthy food for crew. Maintain sanitary and organized work space, follow health and food safety guidelines for rotation of food, proper cooking temperatures, and prevention of harmful food borne pathogens.

• Bachelors
  Hospitality & Restaurant Management at University of Alaska Anchorage
  2002 - 2004
• Associates of Applied Science
  Culinary Arts at University of Alaska Anchorage
  1999 - 2001

• 1600 GT Master Upon Oceans Aug 2014
• Master of Towing Aug 2014
• AB Unlimited Aug 2008
• 24 Hour Hazwopper Technician Mar 2004
• Basic Safety Training/Life Boat Mar 2004

• Linked In

• Please Log In or Register to downloads documents