Objective
I am on the quest and a mission to be an Able Body Seaman and get an Olier ticket in the and Offshore Industry.
Experience
Mesman,Universty of Washington 1-2003-05,6/15/07-09-03-07
Steward Utility,Seabrook 09/01/05-09/28/05
Mess Attendant,Paciic Gulf Marine 9/02-10/02
Mess Attendant,Pacific Marine 9/02
Prepared Food,Whole Foods 9/01-8/02
Galley Hand,Universal Sodexho 6/00-8/00
Catering Staff,Nina's Catering 97-00
Education
40 Hours,Louisiana Techinical College-Marine Operations
36 Hours,3.64GPA,Houston Community College
Diploma,Hastings Highschool 1997 in Houston,TX
Certification
16 Hours Basic Training Fire Fighting
8 Hours First Aid&CPR
4 Hours Personal Safety& Social Responibilities
12 Hours Personal Survival Techniques
8 Hours Hazardous Waste Operations and Emergency Response
Skils
I can do some cooking and some baking.
My work ethics consist of punctuality,team player. Also,I am a consistent with rountines of the job and work at cordial rapport with all person I encounter in my daily job. While I worked on the Thomas G. Thompson research Vessel I maintain the Steward Department to the highest standards possibly.