Offshore Steward on Oil Rigs

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Description

Objective

Experience

Dates

Occupation or position held

Essential Duties and responsabilities

Name and address of employer

Type of Business or Sector

June 2012 – November 2012 M/V VEENDAM / HOLLAND AMERICA LINE

November 2011- April 2012 M/V CORAL PRINCESS / PRINCESS CRUISES

Internet Café manager

Serving as the Manager and Operator of an assigned Internet Café aboard a designated commercial

cruise ship

Maintaining Internet Café and MTN related onboard service areas and operations

Running day-to-day events of the café, including Passenger Internet, Crew Internet, Wireless Internet

Maintain relationship with MTN shore side technical support and office

Providing customer service to passengers and crew in a professional and satisfactory manner

MTN(Maritime Telecommunications Network)

Internet Services

Dates

Occupation or position held

Essential Duties and responsabilities

Name and address of employer

Type of Business or Sector

December 2010- June 2011 M/V MARINER OF THE SEAS/ REGENT SEVEN SEAS CRUISES

March 2010 - October2010 M/V MARINER OF THE SEAS/ REGENT SEVEN SEAS CRUISES

August 2009 - January 2010 M/V MARINER OF THE SEAS/ REGENT SEVEN SEAS CRUISES

January 2008 - July 2008 M/V NAVIGATOR OF THE SEAS/ REGENT SEVEN SEAS CRUISES

Aug.200 5- April 2006 M/V DIAMOND PRINCESS /PRINCESS CRUISES

Nov.2004 - May 2005 M/V CARRIBEAN PRINCESS /PRINCESS CRUISES

Feb.2004 - Sept.2004 M/V ISLAND PRINCESS /PRINCESS CRUISES

Bartender

Preparing and serving alcoholic and non-alcoholic beverages to passengers at the counter

Organising and supervising special events and parties, charging payments, stocktaking.

Requisition procedures, administrative duties(end of the cruise reports)

Ensuring cleanliness of the bar and lounge area

U.S.P.H. cleaning duties, supervising of assigned personnel, pantry cleaning

REGENT SEVEN SEAS CRUISES / ROYAL CARIBBEAN INTERNATIONAL / PRINCESS CRUISES

Hospitality / Food&Beverage / Bar Department

Dates

Occupation or position held

Essential Duties and responsabilities

Name and address of employer

Type of Business or Sector

Dates

Occupation or position held

Essential Duties and responsabilities

Name and address of employer

Type of Business or Sector

Education and training

Dates

February 2007 – Sept. 2007 M/V VOYAGER OF THE SEAS/ ROYAL CARIBBEAN INTERNATIONAL

June 2006 – December 2006 M/V VOYAGER OF THE SEAS/ ROYAL CARIBBEAN INTERNATIONAL

Buffet Steward

Providing excellent quality Food & Beverage service to all guests/passengers in the assigned area as

instructed by the Food & Beverage department.

Responsible for the set up and breakdown in designated areas as instructed by the supervisor.

Responsible for knowledge of menu, Bar and wine list.

Maintaining all working areas and perform cleaning duties as required by USPH.

Ensuring that assigned area(s) are clean, free from debris, glassware and plates.

ROYAL CARIBBEAN INTERNATIONAL

Hospitality / Food&Beverage / Restaurant

Serving food and/or beverages to guests/passengers, removing dishes and glasses from tables or counters,

and taking them to pantry for cleaning.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware, performing

food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and

brewing coffee.

Stocking service areas with supplies such as coffee, food, tableware, and linens.

Filling salt, pepper, sugar, cream, condiment, and napkin containers.

August - November2003 J.W.MARRIOT “RAMADA” HOTEL - VENICE/ ITALY

June 2002- August 2003 “BETA” RESTAURANT&CAFÉ - CONSTANTA/ ROMANIA

Waiter

Arranging settings on tables, greeting and escorting guests to their assigned seats, working in the Dining Room to ensure efficient and seamless service delivery of all meals and beverages to guests.

Presenting both food and beverage menus to guests; suggesting dinner courses, appropriate wines, and answering questions regarding menu and wine selections.

Obtaining linen, silverware, glassware, and china to set tables.

Cashing payments. Cleaning duties.

MARRIOT HOTELS “RAMADA” in VENICE/ITALY & BETA RESTAURANT in CONSTANTA / ROMANIA

Hospitality / Food&Beverage / Restaurant

2002-2003 “THR C.G.”(Tourism, Hotel and Restaurant-Consulting Group)

Constanta Branch

Profile : Italian Language Certificate

2003 “PICON” ENGlish Language School

Profile : ENGlish Language Certificate

2002-2003 “THR C.G.”(Tourism, Hotel and Restaurant-Consulting Group)

Constanta Branch

Profile : WAITER/BARTENDER QUALIFICATION

1999-2003 “OVIDIUS” University Constanta/ Electronics College

Profile: ELECTRONICS

Job title: ELECTRONICS ENGINEER

1995-1999 “Telecommunications” High School Constanta

Profile: ELECTRONICS & ELECTRONICS

Degrees

Additional

Qualifications

: High School Diploma

: University Degree – Electronics Engineer

: Waiter/Bartender Qualification Certificate

: Italian Language Certificate

: English Language Certificate

: OPITO Approved BOSIET Certificate

: OPITO Approved M.I.S.T. Certificate

: IMO BASIC COURSE Certificate

: STCW 95 COURSES Certificate

: CROWD MANAGEMENT Certificate

: CERTIFICATE of PROFIECIENCY in SURVIVAL CRAFT and RESCUE BOAT

(other than Fast rescue boats)

: USPH Training Course Certificates( FOOD SANITATION, SAFETY&MICROBIOLOGY)

: CERTIFIED CRUISE PROFESSIONAL (CCP)

: FULTON MARINE PEST MANAGEMENT , PRODUCT KNOWLEDGE AND SAFETY

: ONBOARD MANAGEMENT DEVELOPMENT PROGRAM – “LEADING YOUR TEAM”

: VACCINATION CARD

: INTERNATIONAL PASSPORT

:C1/D VISA

Education

: High School Diploma

: University Degree – Electronics Engineer

: Waiter/Bartender Qualification Certificate

: Italian Language Certificate

: English Language Certificate

Certification

Skils

Social skills and competences Good ability to adapt to multicultural environments, gained through my work experience abroad and offshore,good communication skills gained through my experience as bartender buffet steward and waiter, traveling, living, working and collaborating with different people, professionals, teams, organizations from different multicultural environments

Organisational skills and competences Leadership (responsible for teams of 5-20 people on various occasions ); sense of organization (experience in logistics); good experience in project or team management; good time planning abilities, well organized and multitask person

Technical skills and competences I have extensive hand-on experience in personal computers, configuration and maintenance

Computer skills and competences Good command of Microsoft Office™ tools (Word™, Excel™ and PowerPoint™), Adobe Professional , Multimedia, Internet. Can cope with various problems and tasks, such as connecting and installing hardware and software, etc...

Artistic skills and competences music, writing, design

problem-solving attitude

responsibility, Self-respect and self-reliable

Additional information Ability to establish and maintain good working relations with people of different national and cultural backgrounds

Ability to live and/or serve in hardship locations both offshore and inland

constanta,

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