Objective
To utilize my abilities and experience of managing a team making special variety dishes countries in a professional rewarding environment. Dynamic, Results-Oriented, Team-Spirited, Self-starter who is highly motivated
Experience
5/23/12 –Present-OSA–Offshore Services of Acadiana Lafayette, La
Alton Guidry, Jeff Guidry-Managers 337-706-7800
[Offshore Cook] Aboard the Proscpector
•Work fourteen hour shifts
•Take inventory weekly, order food for crew of twenty
•Have the ability and experience to prepare quality variety dishes in the stipulated time.
•Have expertise in variety of techniques in cooking to prepare healthy, tasty dishes
•Have got many appreciation and for making excellent new dishes
•Supervise galley hand, in charge of recording and reporting my own and galley hand’s hours
9/01/11 - 5/23/12 – BR Management – The Reef, Hurlbert Field
Leo Rodriquez - Project Manager 850-884-4963
[Contingent Cook II]
Maintain entrée availability.
•Fulfill duties assigned by military shift supervisor before, during, and after meal period.
•Main course items.
•Specialty menu bar items.
•Meal assignments including grill\stir-fry or the carving station.
•Assisting military personnel with menu items when called away for training or other purposes.
11/10 - 07/11 - CVS Caremark – 2401 Cherahala Blvd. Knoxville, TN 37932
Kathy Peck- Supervisor 865-769-5945
[Customer Service Rep]
Inbound calls, Rx benefits, services, and eligibility.
•Benefits questions and answers.
•Eligibility questions/answers.
•Claim Status and or explanation.
•Pharmacy searches for network status.
•Rx ordering and order status questions and answers.
•Program offerings and product services
(Seven plus years of cooking experience)
•Kitchen opening/set-up/closing duties.
•Prep-cook for stations and line.
•Salads/Appetizers
•Fry station.
•Sautee.
•Grill.
•Expo.
•Buffet style.
TGI Friday's Angler's Beachside Grill
34881 Emerald Coast Pkwy 1030 Miracle Strip Pkwy
Destin, FL 32541 Okaloosa Island Pier/ Fort Walton Beach, FL
(850) 654-5588 (850) 796-0260
Education
GED
2007, NORTHWEST FLORIDA STATE COLLEGE, 100 COLLEGE BLVD EAST NICEVILLE, FL 32578
Certification
•Have current TWIC card
•Have current PEC card to include: SafeGulf , SEMS, SafeLandUSA
•Have current HUET card to include M.E.T.S. and Swing Rope
Skils
Kitchen opening/set-up/closing duties.
•Prep-cook for stations and line.
•Salads/Appetizers
•Fry station.
•Sautee.
•Grill.
•Expo.
•Buffet style.