Objective
To enhanxe my skills in the field of ship stewarding course and also to strengthen my professional practices all about food and beverages (FBS) , Bartending ,House keeping of Tesda
Experience
Roble Shipping inc . (Steward/Cook)
Held at Cebu city - July 11 to November 11, 2013
Chowking SM North Edsa ( Service Staff)
May 2 to October 2, 2014
Chowking SM Fairview Annex ( Service Staff)
November 3, 2014 to March 27, 2015
Education
Tertiary:
Philippine School For Maritime and Medical Access (PSMMA) 2012-2013
Secondary:
San Jose Del Monte National High School( SJDMNHS) Bulacan 2009-2012
Elementary:
Kaypian Elementary School (KES) 2004-2009
Certification
-Crowd and Crisis management
-Ship Security Awareness
-Certificate of Participation ( 2GO group inc.)
-Messman Hoteliers Course
-NC2 (Food and Beverages), Bartending and Housekeeping .
Skils
With the Course of Ship Stewarding Course that helps to improve my skills regarding in all aspects of Cooking , Accesing all passenger , crews and costumets ; knowledgable in all kinds of Cooking, assisting passenger .
Status: Single
Birth Date: november 8, 1995
Birth Place: Manila, philippines
Citizenship: Filipino
Religion: Roman Catholic
Personal skills: Good in communication skills both in oral and written (english and filipino) able to learn quikly, demonstrate flexibility and persistence, dependable , analytical and hardworking : Can work well bothbindependently and as a team